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Pumpkin Soup

Reviewed: Oct. 30, 2013
This is a great soup but low on the protein factor so I puree some white navy beans with the broth before adding --ups the protein factor. I also make it creamy by adding yogurt (sometimes Greek or Goat for unique flavor) vs. the cream. Delish!
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Italian Kale

Reviewed: Jul. 29, 2012
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High Temperature Eye-of-Round Roast

Reviewed: Feb. 28, 2010
I was very sceptical as well but this turned out fabulous. As a note, I prepared a 3lb grass fed roast which was VERY lean and had almost no fat. To ensure it turned out jucy, I did my salt and pepper and I wrapped it in bacon. WOW--everyone said it was not only tender, but the smokey bacon flavor really added to the overall deliciousness.
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