ReJean Recipe Reviews (Pg. 1) - Allrecipes.com (13871600)

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Three Cheese Baked Ziti

Reviewed: Feb. 11, 2010
Great recipe. I used the "Tomato-Cream Sauce for Pasta" (on this site) instead of the Ragu sauce. It was better than Olive Gardens baked ziti. Thanks
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16 users found this review helpful

Fish Stuffing Bake

Reviewed: Apr. 3, 2009
Really enjoyed the delicate flavors. I did substitute 1 grated carrot, 1 rib diced celery and 1/2 cup diced onion instead of the sliced carrot and green pepper. I dusted the fish with lemon pepper before drizzling with the lemon-parsley butter. Then baked at 450 for 12 minutes and on high broil for 2-3 minutes. Whole family loved it.
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8 users found this review helpful

Faux Jerk Chicken

Reviewed: Nov. 6, 2010
This is great. Used the marinade on chicken thighs, then cooked under the broiler. Will definitely make again.
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5 users found this review helpful

Hot Ham and Cheese Sandwiches

Reviewed: Jul. 30, 2009
This is a really good sandwich! I used Dijon Horseradish mustard (couldn't find any other type). I plan on making this often. And will try it also with different types of meats, cheeses and spices.
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3 users found this review helpful

Incredible Chicken

Reviewed: May 7, 2009
This is a very good and easy way to do "chicken-in-the-oven". I had bone-in split chicken breasts that had been skinned. Drizzled the meat with melted butter, sprinkled on a GarlicSalt-Pepper grind blend, then sprinkled lightly with the brown sugar. Baked at 350 in a glass baking dish for 1 hour (didn't need foil). It was extremely moist with a lightly seasoned background flavor. I will be making this again. Maybe next time trying different spice blends.
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3 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Feb. 11, 2010
This sauce is fabulous! I used it to make a baked cheese ziti, like Olive Gardens, only this was way better. Thanks
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2 users found this review helpful

Pork Loin Stuffed with Spinach

Reviewed: Feb. 10, 2010
This stuffing is great and will be made often.
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2 users found this review helpful

Fabulous Wet Burritos

Reviewed: Jun. 12, 2009
Really enjoyed the burritos. I followed some of the other suggestions by not using the tomato soup. I did add a lot more spice to the meat mixture (we like it really hot). Made all the burritos then placed in a glass baking dish and into the oven for about 20 minutes. We will make these again.
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2 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Jun. 1, 2009
Very good and very easy. Nice chewy consistency. Kind of like a "triple chocolate overdose". I will make this again sometime, but will probably divide the recipe in half. I did lightly oil a spatula to make spreading of the batter easier. We liked it best slightly warmed in the microwave then topped with a scoop or two of ice-cream.
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2 users found this review helpful

Sunshine Chicken

Reviewed: May 11, 2009
This recipe was a good start. It just needs something else. Like other commenters, I used honey instead of corn syrup and about 1/2 teaspoon garlic powder. Next time I am planning on reducing the ketchup by half and adding a couple of tablespoons of orange juice.
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2 users found this review helpful

Delicious Baked Chicken Kiev

Reviewed: Apr. 13, 2009
Very moist and flavorful. Will definitely be making this again.
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2 users found this review helpful

Honey Butter

Reviewed: Jan. 5, 2009
Couldn't find Honey Butter at the store, now I'm very happy that I didn't. This recipe is fantastic as written. Thanks so much, I will be repeating this recipe often.
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2 users found this review helpful

Acorn Squash

Reviewed: Sep. 13, 2009
Nice classic dish.
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1 user found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jul. 23, 2009
I was not as happy with this recipe as I thought I would be. I found the cake to be too dense and I felt it left an oily coating on the tongue. I tried several of the variations with the same results. I do recommend the Up-Side Down Pineapple Cake version. The denser cake does compliment the pineapple coating.
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: May 7, 2009
The flavor is absolutely fabulous! I poured the marinade over the salmon, then baked at 450 for 10 minutes. Firecracker Salmon will be an often repeated recipe in this household.
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1 user found this review helpful

Monterey Chicken Fajitas

Reviewed: May 6, 2009
This is a nice quick and easy recipe. I thought the sauce was a good start, but knew it wasn't going to be spicy enough for my group. So I added about 2 tablespoons Chili Powder. The Fajitas were a big hit.
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1 user found this review helpful

A-Number-1 Banana Cake

Reviewed: Mar. 26, 2009
This is a really good scratch cake. Added a touch of nutmeg, then baked in a 9x13 pan and iced with homemade cream cheese icing. Yum!
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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: May 14, 2010
Follow some of the others suggestions. Wrapped 2 pcs of bacon around each breast. Used Dijon mustard and equal amount of Honey. Turned the breasts over half way thru cooking, then back again before adding the cheese. Bake time was about 45 mins., then browned the cheese using the broiler.
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0 users found this review helpful

Cream of Mushroom Soup II

Reviewed: Apr. 18, 2010
Best Cream of Mushroom soup I have ever eaten. And very easy to make too.
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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 24, 2009
The absolute best I have ever eaten. Used our home-made Hot Sauce. Surprised at the crispiness even after tossing in the sauce.
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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