ReJean Recipe Reviews (Pg. 1) - Allrecipes.com (13871600)

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Cajun Chicken Pasta

Reviewed: Oct. 6, 2008
This recipe is absolutely fabulous! Everyone I serve it to raves and wants the recipe.
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Honey Butter

Reviewed: Jan. 5, 2009
Couldn't find Honey Butter at the store, now I'm very happy that I didn't. This recipe is fantastic as written. Thanks so much, I will be repeating this recipe often.
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2 users found this review helpful

Banana Cake VI

Reviewed: Mar. 26, 2009
This is the best Cream Cheese Icing I have ever made. Thanks
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0 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Mar. 26, 2009
This is a really good scratch cake. Added a touch of nutmeg, then baked in a 9x13 pan and iced with homemade cream cheese icing. Yum!
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1 user found this review helpful

Fish Stuffing Bake

Reviewed: Apr. 3, 2009
Really enjoyed the delicate flavors. I did substitute 1 grated carrot, 1 rib diced celery and 1/2 cup diced onion instead of the sliced carrot and green pepper. I dusted the fish with lemon pepper before drizzling with the lemon-parsley butter. Then baked at 450 for 12 minutes and on high broil for 2-3 minutes. Whole family loved it.
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8 users found this review helpful

Delicious Baked Chicken Kiev

Reviewed: Apr. 13, 2009
Very moist and flavorful. Will definitely be making this again.
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2 users found this review helpful

Monterey Chicken Fajitas

Reviewed: May 6, 2009
This is a nice quick and easy recipe. I thought the sauce was a good start, but knew it wasn't going to be spicy enough for my group. So I added about 2 tablespoons Chili Powder. The Fajitas were a big hit.
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1 user found this review helpful

Incredible Chicken

Reviewed: May 7, 2009
This is a very good and easy way to do "chicken-in-the-oven". I had bone-in split chicken breasts that had been skinned. Drizzled the meat with melted butter, sprinkled on a GarlicSalt-Pepper grind blend, then sprinkled lightly with the brown sugar. Baked at 350 in a glass baking dish for 1 hour (didn't need foil). It was extremely moist with a lightly seasoned background flavor. I will be making this again. Maybe next time trying different spice blends.
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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: May 7, 2009
The flavor is absolutely fabulous! I poured the marinade over the salmon, then baked at 450 for 10 minutes. Firecracker Salmon will be an often repeated recipe in this household.
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1 user found this review helpful

Sunshine Chicken

Reviewed: May 11, 2009
This recipe was a good start. It just needs something else. Like other commenters, I used honey instead of corn syrup and about 1/2 teaspoon garlic powder. Next time I am planning on reducing the ketchup by half and adding a couple of tablespoons of orange juice.
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2 users found this review helpful

Goulash Supreme

Reviewed: May 14, 2009
Really enjoyed the flavor combination. I did up the Paprika and Chili Powder quite a bit (we like spicy). The macaroni turned out fine cooking it in the meat sauce. Just cook on low and don't let it cook too long.
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Simple Country Ribs

Reviewed: May 19, 2009
This is a really good recipe. Next time I will add a bit more spicy heat. The ribs were very tender and flavorful. I like this method of preparing the ribs. Will also be trying this with chicken.
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Karen A's Chocolate Dump Cake

Reviewed: Jun. 1, 2009
Very good and very easy. Nice chewy consistency. Kind of like a "triple chocolate overdose". I will make this again sometime, but will probably divide the recipe in half. I did lightly oil a spatula to make spreading of the batter easier. We liked it best slightly warmed in the microwave then topped with a scoop or two of ice-cream.
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2 users found this review helpful

Fabulous Wet Burritos

Reviewed: Jun. 12, 2009
Really enjoyed the burritos. I followed some of the other suggestions by not using the tomato soup. I did add a lot more spice to the meat mixture (we like it really hot). Made all the burritos then placed in a glass baking dish and into the oven for about 20 minutes. We will make these again.
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2 users found this review helpful

Hot Chicken Heroes

Reviewed: Jul. 6, 2009
This is a really good idea. I was surprised at the lightly crisp texture of the bread. The chicken mixture was creamy and nicely flavored. I made the recipe as written and will make this sandwich again.
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The Best Chicken Fried Steak

Reviewed: Jul. 23, 2009
This is the way classic Chicken Fried Steak and Gravy should taste. While it will never be a fancy-standout dish, it is one of those rib sticking, comfort foods of the Ohio Valley. I followed the recipe as written, just added lots more pepper and served with mashed potatoes and steamed peas. I will make this again when I need a taste of home.
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Cake Mixes from Scratch and Variations

Reviewed: Jul. 23, 2009
I was not as happy with this recipe as I thought I would be. I found the cake to be too dense and I felt it left an oily coating on the tongue. I tried several of the variations with the same results. I do recommend the Up-Side Down Pineapple Cake version. The denser cake does compliment the pineapple coating.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 24, 2009
The absolute best I have ever eaten. Used our home-made Hot Sauce. Surprised at the crispiness even after tossing in the sauce.
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Hot Ham and Cheese Sandwiches

Reviewed: Jul. 30, 2009
This is a really good sandwich! I used Dijon Horseradish mustard (couldn't find any other type). I plan on making this often. And will try it also with different types of meats, cheeses and spices.
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3 users found this review helpful

Acorn Squash

Reviewed: Sep. 13, 2009
Nice classic dish.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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