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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Faux Jerk Chicken

Reviewed: Nov. 6, 2010
This is great. Used the marinade on chicken thighs, then cooked under the broiler. Will definitely make again.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Easy Honey Mustard Mozzarella Chicken

Reviewed: May 14, 2010
Follow some of the others suggestions. Wrapped 2 pcs of bacon around each breast. Used Dijon mustard and equal amount of Honey. Turned the breasts over half way thru cooking, then back again before adding the cheese. Bake time was about 45 mins., then browned the cheese using the broiler.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cream of Mushroom Soup II

Reviewed: Apr. 18, 2010
Best Cream of Mushroom soup I have ever eaten. And very easy to make too.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Three Cheese Baked Ziti

Reviewed: Feb. 11, 2010
Great recipe. I used the "Tomato-Cream Sauce for Pasta" (on this site) instead of the Ragu sauce. It was better than Olive Gardens baked ziti. Thanks
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Feb. 11, 2010
This sauce is fabulous! I used it to make a baked cheese ziti, like Olive Gardens, only this was way better. Thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pork Loin Stuffed with Spinach

Reviewed: Feb. 10, 2010
This stuffing is great and will be made often.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Acorn Squash

Reviewed: Sep. 13, 2009
Nice classic dish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot Ham and Cheese Sandwiches

Reviewed: Jul. 30, 2009
This is a really good sandwich! I used Dijon Horseradish mustard (couldn't find any other type). I plan on making this often. And will try it also with different types of meats, cheeses and spices.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 24, 2009
The absolute best I have ever eaten. Used our home-made Hot Sauce. Surprised at the crispiness even after tossing in the sauce.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Cake Mixes from Scratch and Variations

Reviewed: Jul. 23, 2009
I was not as happy with this recipe as I thought I would be. I found the cake to be too dense and I felt it left an oily coating on the tongue. I tried several of the variations with the same results. I do recommend the Up-Side Down Pineapple Cake version. The denser cake does compliment the pineapple coating.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Chicken Fried Steak

Reviewed: Jul. 23, 2009
This is the way classic Chicken Fried Steak and Gravy should taste. While it will never be a fancy-standout dish, it is one of those rib sticking, comfort foods of the Ohio Valley. I followed the recipe as written, just added lots more pepper and served with mashed potatoes and steamed peas. I will make this again when I need a taste of home.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Hot Chicken Heroes

Reviewed: Jul. 6, 2009
This is a really good idea. I was surprised at the lightly crisp texture of the bread. The chicken mixture was creamy and nicely flavored. I made the recipe as written and will make this sandwich again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fabulous Wet Burritos

Reviewed: Jun. 12, 2009
Really enjoyed the burritos. I followed some of the other suggestions by not using the tomato soup. I did add a lot more spice to the meat mixture (we like it really hot). Made all the burritos then placed in a glass baking dish and into the oven for about 20 minutes. We will make these again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Karen A's Chocolate Dump Cake

Reviewed: Jun. 1, 2009
Very good and very easy. Nice chewy consistency. Kind of like a "triple chocolate overdose". I will make this again sometime, but will probably divide the recipe in half. I did lightly oil a spatula to make spreading of the batter easier. We liked it best slightly warmed in the microwave then topped with a scoop or two of ice-cream.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Simple Country Ribs

Reviewed: May 19, 2009
This is a really good recipe. Next time I will add a bit more spicy heat. The ribs were very tender and flavorful. I like this method of preparing the ribs. Will also be trying this with chicken.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Goulash Supreme

Reviewed: May 14, 2009
Really enjoyed the flavor combination. I did up the Paprika and Chili Powder quite a bit (we like spicy). The macaroni turned out fine cooking it in the meat sauce. Just cook on low and don't let it cook too long.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Sunshine Chicken

Reviewed: May 11, 2009
This recipe was a good start. It just needs something else. Like other commenters, I used honey instead of corn syrup and about 1/2 teaspoon garlic powder. Next time I am planning on reducing the ketchup by half and adding a couple of tablespoons of orange juice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: May 7, 2009
The flavor is absolutely fabulous! I poured the marinade over the salmon, then baked at 450 for 10 minutes. Firecracker Salmon will be an often repeated recipe in this household.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Incredible Chicken

Reviewed: May 7, 2009
This is a very good and easy way to do "chicken-in-the-oven". I had bone-in split chicken breasts that had been skinned. Drizzled the meat with melted butter, sprinkled on a GarlicSalt-Pepper grind blend, then sprinkled lightly with the brown sugar. Baked at 350 in a glass baking dish for 1 hour (didn't need foil). It was extremely moist with a lightly seasoned background flavor. I will be making this again. Maybe next time trying different spice blends.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Monterey Chicken Fajitas

Reviewed: May 6, 2009
This is a nice quick and easy recipe. I thought the sauce was a good start, but knew it wasn't going to be spicy enough for my group. So I added about 2 tablespoons Chili Powder. The Fajitas were a big hit.
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0 users found this review helpful

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