Minnow Recipe Reviews (Pg. 1) - Allrecipes.com (13871025)

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Cornell Chicken Marinade

Reviewed: Jun. 21, 2009
My grandmother worked as a secretary at Cornell in the 1920's, and 'borrowed' this recipe when it came across her desk to be copied. I've been a 'half-bred' Ithacan for all my life, and grew up on this recipe; we actually called it "Daddy chicken." I've always known it as 2/3 cup WHITE vinegar, 1/3 cup oil, 1 tsp salt, 1 tsp poultry seasoning and 1/4 tsp white pepper. This is enough for a family dinner, and we would paint the chicken upon cooking it. (as opposed to marinading it) Cooking remaining sauce off makes for great 'crispies' in the bottom of the pan, as well.
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7 users found this review helpful

Sweet and Spicy Pumpkin Seeds

Reviewed: Jun. 20, 2009
My wife has never cared for pumpkin seeds before, and absolutely loved these! No alterations necessary!
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3 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Jun. 20, 2009
I served this recently, and it was hailed as 'the best food' my family 'had eaten all year.' We ended up using a bit more bourbon than the recipe called for the second time we tried this, and I highly recommend doing so. I also did not use butter to bread the breasts; I dipped them in milk/egg, instead, as this is what I'm used to.
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Chicken Tequila Fettuccini

Reviewed: Jun. 20, 2009
Fantastic! We increased both the amount of lime and the amount of tequila, which required extra time for the sauce to take on the required consistency, but was well worth it. We also used a ridiculous amount of garlic, but that's par for the course with us. Furthermore, for all of those like me who are scared that the jalepenos will make this dish too spicy, we used (just under) the recommended amount and could not taste them AT ALL. Definitely a winner.
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2 users found this review helpful

 
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