Best Big, Fat, Chewy Chocolate Chip Cookie
In search or a truly soft and chewy cookie, which would stay that way for a couple f days, I came across this recipe and decided to give it a go. I followed the recipe exactly, up until the addition of the final ingredient of chocolate chips. My chocolate chips were from Trader Joe's and are bigger than normal, so I ended up using about 1 1/2 cups, which was plenty.
While preparing the dough, I began to worry that I had mis-measured something, because it was so dry and the chips seemed not to incorporate very well. It actually ended up being just fine, and mixed together well with a bit of muscle.
Long story short, my husband has been telling everyone he has spoken to about "the best cookies ever" that I baked for him! We love them and I will be making this recipe again. The initial crunch of the outer edge leads to a soft, chewy middle, just as the title of the recipe describes.
3 users found this review helpful
Jan. 14, 2014