anotherashley1985 Profile - Allrecipes.com (13870971)

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anotherashley1985


anotherashley1985
 
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Member Since: Aug. 2008
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
In search or a truly soft and chewy cookie, which would stay that way for a couple f days, I came across this recipe and decided to give it a go. I followed the recipe exactly, up until the addition of the final ingredient of chocolate chips. My chocolate chips were from Trader Joe's and are bigger than normal, so I ended up using about 1 1/2 cups, which was plenty. While preparing the dough, I began to worry that I had mis-measured something, because it was so dry and the chips seemed not to incorporate very well. It actually ended up being just fine, and mixed together well with a bit of muscle. Long story short, my husband has been telling everyone he has spoken to about "the best cookies ever" that I baked for him! We love them and I will be making this recipe again. The initial crunch of the outer edge leads to a soft, chewy middle, just as the title of the recipe describes.

3 users found this review helpful
Reviewed On: Jan. 14, 2014
Shrimp Lemon Pepper Linguini
This dish was easy to prepare with a tasty result. I like that the sauce is very light and simple yet so flavorful. I doubled the pasta and shrimp, but upped the sauce ingredients by another half per measurement based on others' reviews. If I hadn't done so, the noodles would be way too dry. It seems that this dish would be easy to customize based on your liking, which is always a plus.

1 user found this review helpful
Reviewed On: Feb. 18, 2013
Boilermaker Tailgate Chili
Since I only prepare this dish during the cooler months, somehow I forget just how delicious it is until we have it again. The only thing I purposely omit is the chile peppers. Besides that, I make adjustments for our personal preferences, such as an additional onion. A bit heavier on the seasonings and sugar, with the addition of garlic powder. I also put some seasoning on the meat as it browns. We pair this with grated cheddar, cornbread, and sour cream. If I were making this for a potluck, I would definitely make a day ahead, as it tastes better the longer it sits in the refrigerator.

2 users found this review helpful
Reviewed On: Jan. 20, 2013
 
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