MsMary Recipe Reviews (Pg. 1) - Allrecipes.com (13870787)

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Bird Seed Energy Bars

Reviewed: Nov. 16, 2013
Yummy these are delicious. I made exactly as recipe advises and found them perfectly tasty but a little crumbly so maybe I'll add an extra egg next time. I think these would be great with coconut and almonds too!
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Italian Sausage Soup

Reviewed: Nov. 15, 2013
I added a whole yellow onion, an extra can of broth, and a half cup of orzo pasta. I increased the amount of garlic and doubled the carrots. Delicious!
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The Best Lemon Bars

Reviewed: May 18, 2013
Delicious! I made these for my boyfriends parents and they were much enjoyed, even his mom enjoyed them after confessing she didn't like lemon. I did add a little lemon zest to the crust and the lemon mixture. I think this will be my go to recipe.
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Asparagus Chicken Quiche

Reviewed: Mar. 28, 2013
Very very good.. I used ham steak instead of the chicken. I cooked for an hour. Makes for a great Easter brunch.
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The Best Vegetarian Chili in the World

Reviewed: Feb. 26, 2013
Pretty spicy stuff although it is mighty tasty.. I served with corn tortilla rounds (I saw this presentation at a nyc restaurant).. I also shredded cheddar on top. The chips and cheese help calm the spicyness..
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 7, 2013
I added a teaspoon of cinnamon. After mixing everything together, I measured out a cup for the crumb topping and added a little extra butter to the crust portion to help it stick together better; if it sticks together when you make a tight fist, it's ready to press into the prepared pan. I baked in an iron skillet lined with foil smothered in butter so that it would come out round and serve it like pie. I delicately cut into pie slices and served warm. I cut the whole "pie" completely because I was afraid when it cooled it'd crumble more easily (it shouldn't if you're gentle). These are amazing and am thinking of taking these to our family tea on Valentines Day:D
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Oregon Salmon Patties

Reviewed: Jan. 29, 2013
Delicious! I used green onion instead of regular. For cracker crumbs I used Parmesan Garlic croutons for the mixture and the coating; I used a rolling pin to ground croutons to almost a powder. I forgot the mustard.. Oops, but no big deal because I added minced garlic, cayenne powder, dill, salt and pepper. I refrigerated mixture for about an hour. Fried in sunflower oil. Also, I just mixed everything together without sauteeing onion first. Minced everything, btw. I didn't realize how easy making salmon patties was. Mmmmmmmm.. Nom noms!
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Superfast Asparagus

Reviewed: Jan. 21, 2013
Funny that this was the first time making asparagus. I misread Cajun spice for cayenne powder so I used cayenne and it turned out great, especially since I served it with salmon patties with cayenne (I don't know if I'm spelling that right). It's very good with the lemon sauce from this site as well. Great simple recipe. Needs not exceed 10 mins.
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Chocolate Cappuccino Cheesecake

Reviewed: Nov. 25, 2012
An absolutely divine recipe! I'd advise making it at least a few days in advance before serving, especially if you are presenting to a fastidious crowd; it gets much better with every day chilled. I used 4 4.5X1.5 in cheesecake pans and baked for 30 minutes at 325* and then turned off oven and left it a jar for about 20-30 mins. The center will be a little jiggly. Perfect, then of course chill for at least a couple days. Before serving, I placed a cocoa almond on each center rim, which adds great visual. Every elegant and silky smooth were the results.
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Homestyle Stuffed Peppers

Reviewed: Apr. 23, 2012
Pretty tasty. I used brown rice instead of white and crackers instead of bread crumbs. I'll play around a little next time but it's not really necessary. Next time maybe add Worchestschire sauce and ground ginger... Hmmm
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Clark's Quiche

Reviewed: Feb. 12, 2011
I'm not looking at another quiche recipe, ever.. the best! Used almost all organic ingredients. I omitted the bacon. I used fresh rainbow chard cut into strips instead of spinach and mixed it into the onion mixture seconds before I removed it from the burner; chard wilts quickly. I added chopped garlic to onion mixture. I used pre-cooked thickly sliced quality pork roast that I bought from the deli and cubed it. I used MARIE CALENDER Deep Dish pie crusts. Reduced amount of half and half. Omitted Monterey Jack cheese (not necessary). Reduced the total amount of cheese; you simply don't need so much. You can tell while you're grating how much you need. I actually can't wait for my in-laws to visit so I can make this for them :) THE ABSOLUTE BEST!!!
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Lentil Soup

Reviewed: Feb. 10, 2011
Perfect! I doubled the seasonings and instead of spinach I used fresh rainbow chard.
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Chocolate Cupcakes

Reviewed: Oct. 11, 2009
My cupcakes overflowed and the centers' caved in. This has never happend to me before.. ever. Turn away from this page and find a different recipe..
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Irish Chicken and Dumplings

Reviewed: Oct. 2, 2009
First of all, this recipe is amazing! I bought 2 delicious already baked chicken breasts from my local deli, which I almost always do for recipes like this, pulled off the skin and shredded them by hand. I didn't add shredded chicken to the stew until the last 10 mins of cooking, just before dropping in the dumplings, which I made from scratch. I used a can of chicken broth instead of the suggested 3 cups of water, I also ended up adding a cup of water to thin it out a little. I used only one onion, which a chopped instead of quartering, and I used only two russet potatoes and I'm glad I only used two because it was plenty. I loved that this recipe included so many great veggies! Easy recipe; not too time consuming, for me anyway.. just some chopping and shredding chicken while veggies are cooking away. Thanks this recipe.. I'll be using it often:)
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Cabbage Rolls II

Reviewed: Sep. 29, 2009
Super! I steamed the cabbage as some reviewers suggested (10-15 mins) and cooked the cabbage rolls in the oven for an hour instead of the slow cooker. This was the first time ever making cabbage rolls and was very excited! Don't forget to double the sauce!
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Golden Potato Soup

Reviewed: Sep. 23, 2009
If you are making this as a main dish, this serves two adults. If you intend to serve more than 2 people, double the recipe. I made the recipe as is except I used a whole 14 oz can of chicken broth instead of the water + bouillon, and used cheddar cheese instead of American. I used pork roast from the deli at local grocer. This was really good!
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Angela's Awesome Enchiladas

Reviewed: Aug. 21, 2009
These were outstanding! I used three pre-baked chicken breasts from my deli and used Monetary Jack cheese instead of cheddar. Next time I'll try with corn tortillas. Yum-o!---- UPDATE: You must try these with corn tortillas, they're so much better this way. P.S. You only use like half of the meat mixture so plan accordingly; you may want to double the sour cream/ cream of chicken mixture, buy extra cans of enchilada sauce and olives, and more green onions so you can double the recipe; you don't want to waste all that chicken mixture. Also, there is no need to shred the chicken with two forks, just use your fingers and save some time for crying out loud:)
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Bratwurst Stew

Reviewed: Aug. 20, 2009
Absolutely loved it.. i used mostly organic ingredients. Healthy and hearty.. I love bratwurst!!
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Brined Bratwurst

Reviewed: Aug. 20, 2009
Mmmmmm.. I needed a new recipe for brats to spruce things up a bit:)
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White Cheese Chicken Lasagna

Reviewed: Aug. 17, 2009
I make Chicken Alfredo all the time and I needed a little change. This was VERY good. I used a 5 oz pkg of fresh spinach, which I had sautéed in about 1/4 cup of water until wilted. I might use 10 oz next time even though I feel 5 was just fine for me. Cubed two skinless chicken breasts and sautéed in same pan I used for spinach with 2 TBPS butter, minced garlic, and 2 tsp Italian Seasoning. I didn't add the oregano and basil.. only Italian Seasoning.
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