Amy Ferrara Recipe Reviews (Pg. 1) - Allrecipes.com (13870640)

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Amy Ferrara

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Tortilla Soup II

Reviewed: May 1, 2010
This recipe has become a major staple in my home. I make it in the slow cooker, I use low-sodium organic vegetable or chicken broth, and I add lots of veggies (carrots, celery, etc.). I broil corn tortilla strips for added crunch on top. Very healthy, very easy, and everyone loves it!
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Vegan Black Bean Soup

Reviewed: May 1, 2010
My husband loves this soup recipe.
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Balsamic Marinated Chicken Breasts

Reviewed: May 1, 2010
A fantastic marinade that truly does turn regular chicken into a delight. I've already shared the recipe with others.
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Chicken and Corn Chili

Reviewed: May 1, 2010
The taste was okay, but the texture reminded me too much of BBQ chicken (and since I don't enjoy BBQ, that was a bad thing).
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Black Bean and Corn Quesadillas

Reviewed: Jun. 5, 2009
Good, quick and easy recipe.
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Easy Mushroom-Goat Cheese Empanadas

Reviewed: Jun. 5, 2009
I lived in Buenos Aires for a while, and I'm always looking for new empanada recipes. I used latin market empanada shells (make sure you get the right kind - there's one for baking and one for frying). But the goat cheese and mushroom filling is just delicious. You can make these empanadas and then freeze them until you are ready to bake/eat.
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13 users found this review helpful

 
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