mam5016 Recipe Reviews (Pg. 1) - Allrecipes.com (13870609)

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Chicken Parmigiana

Reviewed: Jan. 20, 2014
This was good, but the bake time was way to long. I baked the breaded chicken for 15 minutes, poured sauce and sprinkled cheese over top, and put back in the oven for another 15 minutes, then broiled for a couple minutes at the end to get the cheese nice and bubbly brown.
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Sunday Chicken Dinner

Reviewed: Jan. 20, 2014
This was very good, we cubed the potatoes but next time I would cut them even a little smaller or bake for a little longer as the potatoes were just barely done at the 2 hour mark. I also added a can of cream of chicken along with the cream of mushroom to make sure there was plenty of sauce, otherwise I think it may have been little dry.
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Quiche Supreme

Reviewed: Jan. 3, 2014
I made this quiche crust less. I used milk instead of cream and shredded zucchini instead of green pepper b/c that's what I had on hand. I felt that the bake time was off, possibly b/c of my changes. I thought that it needed some garlic & maybe a bit of roasted red pepper to pull it together. Will def. make again!
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PHILADELPHIA® Creamy Tortilla Roll-Ups Recipe - Kraft Recipes

Reviewed: Oct. 15, 2013
Quick and easy. Lots of options to customize the "roll" ingredients to what you have on hand, add tomatoes, avocado, etc. I topped with shredded cheese and put under the broiler to melt
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Stuffed Potatoes

Reviewed: Oct. 8, 2013
This was very good and a little different from the usual twice baked potato by using the french onion dip. I did end up having to add a little milk to the mixture to get a bit more of a mashed potato consistency before stuffing back into the potato shells. We dipped the tops in a bread crumb & shredded cheddar mixture to give these a little extra crunch factor.
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Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

Reviewed: Sep. 3, 2013
Loved these! We left out the mint and added some garlic. Put the mixture in the fridge for about an hour to stiffen up a little then just dropped by spoonfuls into the pan.
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Summer Vegetable Linguine

Reviewed: Aug. 15, 2013
This was one of my favorite dishes I made over the summer. You can throw in what ever veggies you have in you garden. I subbed gorgonzola cheese for the feta, when added at the end it creates a very light, yummy sauce to stick to the pasta. I ribbon cut my zucchini to make them look pretty, used heirloom tomatoes for extra color, & made sure to add plenty of minced garlic!
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Tomato and Strawberry Salad

Reviewed: Jul. 23, 2013
Good to have something different sometimes other than our normal veggie topped grilled chicken salad.
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Polish Noodles (Cottage Cheese and Noodles)

Reviewed: Jul. 23, 2013
This was delish considering how quick and easy it was to make. I used square pot pie noodles and added crumbled bacon to give it something extra.
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Displaying results 1-20 (of 186) reviews
 
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