Sister Sadie Recipe Reviews (Pg. 1) - Allrecipes.com (13870563)

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Chocolate Cakes with Liquid Centers

Reviewed: Feb. 16, 2009
OK - I'm not sure what happened here because I followed the recipe exactly, but all I got was a goo-ey (although tasty) mess. It seemed like it needed much more flour or a longer cooking time.
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Double Tomato Bruschetta

Reviewed: Feb. 9, 2009
Fantastic! I just served the Bruschetta in a bowl, allowing guests to pile it atop simple crostini, and they loved it.
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Dip For The Stars

Reviewed: Feb. 9, 2009
I made this for a New Year's eve party and my guests thought I was some sort of epicurian goddess! I made 6 individual small tortes out of the recipe using some Pampered Chef prep bowls. I served 3 that evening, brought 1 over to a New Year's Day gathering, gave 1 to a friend, and had one left over at home. This worked much better than one giant torte.
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Fig and Olive Tapenade

Reviewed: Feb. 9, 2009
Wow! This was so wonderful - definitely serve over goat cheese instead of the cream chese though.
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Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 9, 2009
This was amazing. I only had 2 fresh tomatoes, so I used a can of fire roasted tomatoes in addition to the fresh ones. Will definitely make again.
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Quinoa and Black Beans

Reviewed: Feb. 9, 2009
This was the first time I've made quinoa and it was GREAT! My husband loved it too. However, I did add some lime juice, which I felt enhanced the flavor even more (still 5 stars without it though). This is really good hot or cold.
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California Grilled Veggie Sandwich

Reviewed: Aug. 26, 2008
My husband seemed disappointed when I told him we were having grilled veggie sandwiches for dinner, but when he tasted this, he was totally delighted! Now I make them fairly regularly, with a couple of modifications: I add fresh basil to the mayo. I also use ciabatta (sp?) bread and make paninnis using my Pampered Chef grill pan and paninni press. Takes like a restaurant-quality sandwich!!
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Mediterranean Greek Salad

Reviewed: Aug. 26, 2008
WOW! My husband and I gobbled up the whole batch in one sitting. I followed the recipe exactly, but then about half way through eating it decided to perform a little experiment and added a splash of balsamic vinegar and a dash of greek seasoning (Penzey's) and it was even better. Can't wait to make it again!
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Bud's Potato Salad

Reviewed: Aug. 26, 2008
The marinade really sets this one apart. I took other reviewers' advice and use about half the mayo. For me, potato salad MUST have hard-boiled eggs and celery, so I add about 4-6 eggs and about a cup of celery (in addition to the celery seed). I also marinade the onions along with the potatoes. This doesn't last long at my house!
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Spinach Chickpea Curry

Reviewed: Aug. 26, 2008
This was good, but a little on the bland side even though I took some of the other reviewer's advice. I prefer the flavor of the Coconut Tofu Keema recipe--it's really easy and you could add chick peas to it if you wanted to.
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Roquefort Pear Salad

Reviewed: Aug. 26, 2008
This is superb! My husband loves this too. However, as other reviewers said, I used much less mustard than the recipe called for and added dried cranberries on top. Thank you!!!
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Peanut Butter Noodles

Reviewed: Aug. 26, 2008
So good and so easy!! I make this all the time, but add a bag of frozen stir-fry vegetables and garnish with lime juice, fresh bean sprouts, and cilantro. Sometimes I also add sauteed tofu (combining this recipe with the Tofu Peanut Stir Fry recipe).
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Coconut Tofu Keema

Reviewed: Aug. 26, 2008
This was so easy and wonderful. I've always been afraid to make Indian dishes because of their intimidating ingredient lists, but to me this tasted like something I'd eat in a restaurant. I used light coconut milk with excellent results.
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