Cookingood Profile - (13870490)

cook's profile


Home Town: Harlem, New York, USA
Living In: San Antone, Texas, USA
Member Since: Aug. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy
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Sweet Red Pepper
About this Cook
My cooking triumphs
- EVERYTHING cooked with love...if you ain't cooking with love it ain't coming out right; pardon the vernacular.
My cooking tragedies
- Many cakes, boiled eggs ruined by the infamous "stretch across the bed/couch for a minute"...zzzzz...aaaaah the cake, egg shells splattered everywhere...
Recipe Reviews 8 reviews
Cranberry Meatballs
Yes I have tried this recipe. Just got married and my huband eats rice, beans, cabbage, broccoli, spinach, spagetti, pizza ... catch my drift. Nothing of variety, so I am challenged to be creative and increase the food options. Fortunately he saw me put putting the corn flakes and the veggie patties during the preparation otherwise he would have quickly stated, "What's that you're putting in there, I don't eat that." Fabulous. I molded them large and used only 4 patties just in case he did not like it. He loved them. Thanks. I can now start to increase our options and it makes me feel good knowing there is something out there I can cook that he eats. They really came out perfect and of course, I left out the dipping sauce because... "I don't eat that."

0 users found this review helpful
Reviewed On: Jan. 14, 2013
Pound Cake III
I found the recipe was perfect just the way it is. I read the way carthecook approached it and had considered it, but it seemed like too much & a whole new recipe. I did reduce the sugar from 3 cups to 2 the first time, based on one rating that said it was too sweet; then reduced to 2 & 1/2 cups the second time I baked the cake. The recipe proved itself flawless each time. Thank you.

4 users found this review helpful
Reviewed On: Dec. 30, 2012
Susan's Butter Cake
I saved this recipe to try it and finally did on Friday 14 May 2010 for a training meeting at our church. All of the ladies were from my Sunday school class and they didn't know there would be dessert at the meeting. They really loved it. I did not get one piece which was okay because I ate lots of ice-cream the night before already going above my sugar allowance. I had some scraps from the cake pan and it was slamming. I thought the butter sauce would make it too rich, but it added just the right touch. I think I used too much brown sugar??(I had dark brown) because the cake didn't have the yellow appearance like the picture. THAT however, was not a deterrent. Thanks. I'll do this one again for sure.

5 users found this review helpful
Reviewed On: May 17, 2010

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