Ben Bradley Recipe Reviews (Pg. 1) - (13870438)

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Ben Bradley



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Frank's Spicy Alabama Onion Beer Chili

Reviewed: Aug. 26, 2008
I love this chili recipe. I have made it six times in as many months. I usually take the recipe and divide it between two separate pots so I can make a mild one and a ridiculously hot one. That way guests who don't care for spicy food can still enjoy it. I also love to use the leftovers to make killer chilidogs.
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