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Lots of flavor, easy to make and something my husband would eat. I did this recipe just as it was and loved the way it turned out. It make too much for us though so I froze the leftovers and got them out later. Was happy to find that it freezes and reheats well.

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Ratatouille

Reviewed: Jan. 5, 2010

It was not what I was expecting and just tasted to crunchy and did not have enough flavor. It was worth a try but did not go over well in our house.

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Banana Pudding IV

Reviewed: Jan. 5, 2010

This was a great hit. I did make it a double layer of waffers and bananas and next time I would make it the night before as it tasted better then next day but other then that perfect!

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Crescent Wrapped Brie

Reviewed: Jan. 5, 2010

I liked this twist on brie. I have a brie baker that I use often but this gave me a new way to make brie. I teamed it up with some apple slices and it make a great snack

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3 users found this review helpful

Three-Meat Stromboli

Reviewed: Jan. 5, 2010

This was awesome. I skipped the other meats because I was sharing it with kids and adults so I just went for pepperoni but it turned out great was was a big hit. It was easy to make too. I chose to make the dough in my bread maker vs buying frozen. It was easy and something I see us having again soon.

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Buffalo Chicken Dip

Reviewed: Dec. 21, 2009

Always a big hit. I use a piece of boneless/ skinless chicken vs canned but other than that do it exactly the same. everyone always likes it.

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Baingan Bharta (Eggplant Curry)

Reviewed: Sep. 15, 2009

Loved it, I peeled the eggplant and cubed it before baking to shave off some time but over all easy recipe and turned out really good. I eyed the spices vs. measured thought because I didnt feel like it was going to be spicy enough but it was very spicy :) I think next time I will measure and adjust based on our desire for hotness as a prefect this one.

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Salsa Chicken Burrito Filling

Reviewed: Aug. 9, 2009

Very good and super easy. I used the crock pot that some had suggested. I also used 1 can of HOT enchilada sauce vs tomato sauce and 1/2 cup of salsa vs 1/4 cup along with the low sodium seasoning. Everything else I kept the same. It turned out excellent and cooking it the crock pot made it easy to shred. Next time I think I will add some diced onions and maybe a diced jalapeno for some added flavor. Over all this was excellent and easy to make.

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Twelve Minute Pasta Toss

Reviewed: Jul. 27, 2009

Really good but could use a few more veggies for my taste. I added some green onions but next time think I will throw in some mushrooms or green peppers as well. Over all this dish turned out very good and something we will eat again. I did chose to only toss together the amount we were going to eat to ensure that a reheat would taste better then if all thrown together.

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Zucchini Herb Casserole

Reviewed: Jul. 27, 2009

This was a huge hit. Made it according to the directions but used canned tomatoes vs. fresh because we are not big tomato people and canned was all I had in the house. My husband and friend were hesitant at first but both became quick fans and had a second helping each. This is now a regular in my meal plans!

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Creme Brulee French Toast

Reviewed: Jul. 21, 2009

Very yummy and went over well. There is some planning that needs to go into making this as it needs to sit over night but turned out very good. I made it with some homemade french bread that I cut up into about 1" slices then cut each slice into 4 pieces to make it more of a finger food and allowing others to take as little or as much as they wanted. Would totally make it again and wasn't hard at all.

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Quick Sausage Party Melts

Reviewed: Jul. 16, 2009

Yummy, easy and there was none left over. I didn't do the tomatoes on top as I didnt have time to be very fancy but they were all eaten just the same. Think jalapeno rings would be a nice touch too for spicy lovers. Oh I used Spicy sausage vs regular to kick it up a bit. Will make again!

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Rich Chocolate Frosting

Reviewed: Jul. 16, 2009

Awesome and super easy!

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Lemon Mushroom Herb Chicken

Reviewed: Mar. 6, 2009

This is such a easy and yummy dinner. I tried it out on my husband and a friend of ours and it was a big hit. I then made it again and it was a big hit. Reheats great for lunches too. However I think the next time i make it I will cut down the amount of the herbs and add some mushrooms.

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