kavalentine26 Profile - Allrecipes.com (13870259)

cook's profile

kavalentine26


kavalentine26
 
Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I recently married in 2007. We have 2 dogs and 2 rabbits. I also work in technical sales full time. I love spending time with my family and friends and love to entertain.
My favorite things to cook
Anything really.
My favorite family cooking traditions
My grannys fried chicken and gravy and her sausage gravy. Also I love to cook manacotti, lasagna, and chili.
My cooking triumphs
For thanksgiving last year my husband and I held dinner at our house. This was the first time I have ever cooked a turkey. My dad is an excellent cook and usually makes the turkey so I had some big shoes to fill. My First Thanksgiving turkey was perfect and one of the best I have ever tasted. I was extremely happy on how it turned out.
My cooking tragedies
The first time i made No Bake cookies, they didn't set up right and well I am sure you can guess what they looked like. However tasted excellent.
Recipe Reviews 11 reviews
Chicken Florentine Casserole
Lots of flavor, easy to make and something my husband would eat. I did this recipe just as it was and loved the way it turned out. It make too much for us though so I froze the leftovers and got them out later. Was happy to find that it freezes and reheats well.

1 user found this review helpful
Reviewed On: Jan. 5, 2010
Ratatouille
It was not what I was expecting and just tasted to crunchy and did not have enough flavor. It was worth a try but did not go over well in our house.

0 users found this review helpful
Reviewed On: Jan. 5, 2010
Banana Pudding IV
This was a great hit. I did make it a double layer of waffers and bananas and next time I would make it the night before as it tasted better then next day but other then that perfect!

1 user found this review helpful
Reviewed On: Jan. 5, 2010
 
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