mrotella Recipe Reviews (Pg. 1) - Allrecipes.com (13870147)

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Slow Cooker Beef Stroganoff I

Reviewed: Mar. 5, 2010
It really irks me when i come on here to get a good recipe with a good rating and people's reviews are all about the changes they made. I dont have time to read everyones reviews with all the changes to make this recipe "better'. Rate the recipes as is and if you have modifications or change then post a new recipe!!!!!!!
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113 users found this review helpful

Super Easy Chicken Chili

Reviewed: Mar. 8, 2010
I made this soup in the crockpot and simmered on low for about an hour. Turned out perfect!!! My husband and I love spicy food and this was the perfect spice! If you don't like spicy i'd recommend toning down the cayenne, but if you do, leave the recipe as is or add more! It's delicious! :)
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3 users found this review helpful

Baked Spaghetti Corn

Reviewed: Feb. 21, 2010
Delicious! I baked for about 45 minutes to ensure the spaghetti was cooked and not crunchy, and i didn't add as much butter as suggested. We loved it - it was a nice change of pace for a side dish. Will definitely make again!
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3 users found this review helpful

Easy Texas Chili

Reviewed: Oct. 14, 2009
Good recipe and easy to make! Me and my fiance love spicy food, so I had to add more cayenne and added chili powder. I also added some chopped garlic. Topped it with some cheese, YUMMY. Will definitely make again!
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1 user found this review helpful

Chinese Noodle Chicken

Reviewed: Feb. 27, 2009
This was absolutely delicious! I cooked ramen noodles in the mircrowave, then added them to the chicken and veggies when I poured in the teriyaki (used a little more than 1/4 cup too). I will definately be making this again! Yummy!
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Sep. 4, 2008
Easy and delicious!
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1 user found this review helpful

Best Beef and Broccoli

Reviewed: Feb. 9, 2010
Since my husband doesn't like onions, I used onion powder - used garlic salt instead of salt - added lots of water chestnuts and added lots of cayenne and crushed red pepper (we love spicy). It was a great dish over some chow mein noodles and it was easy! Definitely making it again!
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Chicken Cordon Bleu I

Reviewed: Dec. 9, 2009
Very good and easy to make! Some of my chicken pieces were too thick so I cut them and stuffed them with ham and swiss instead of rolling.
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