This turned out really well just as is. I don't agree with using less apples. Use all of them to retain the "apple" in Apple Tart. The topping is good stuff--not too sweet, little crunch, just perfect! I doubled the topping too and sprinkled till all apples were covered. Yum, yum. The only modifaction I plan to make in the future (and I DO plan to make this again, and again) is to use a little less crust. It was a bit thick for my taste. But good none the less. You did a great job delivering a recipe that works well the first shot:)
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This turned out really well just as is. I don't agree with using less apples. Use all of them...