stpgirl Recipe Reviews (Pg. 1) - (13870121)

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Spicy Rapid Roast Chicken

Reviewed: Sep. 25, 2010
SO DELICIOUS! You have to try this! The only thing I changed was I used half of a fresh cayenne pepper instead of the dried stuff, and I put an onion inside the cavity. It was FANTASTIC! I will definately make this again and again!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 23, 2008
Although this recipe smelled great while it cooked, it did leave a lot to be desired. I added broth instead of water, added garlic, and added some steak spice, and still, the dish lacked a lot of flavor. Against one reviewer's advice, I did cook carrots and potato's around the roast... not sure if that is what made the gravy bland or not. The meat was also not anywhere near as tender as it is when I normally make it. Although I floured the roast heavily before browning, I still had to add several tablespoons of flour at the end to thicken the gravy, and it was still a little thin. Overall, an OK recipe, but I will not be making it again
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Tomato Pork Loin Chops

Reviewed: Sep. 18, 2008
This recipe was good. I am not a big pork fan, and I did find the meat a little tough. The flavor was delicious though. We actually added 5 cloves of garlic (we love garlic), and used canned tomato's instead of tomato sauce. I would certainly recommend that change if you are going to try this recipe. We also omitted the water, as the canned tomato's contained enough. Overall, a tasty dish, I think I will try it with Chicken next time... mmmmmmm
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