Lisa Moerbe Recipe Reviews (Pg. 1) - (13869925)

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Lisa Moerbe




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Eggnog Pancakes

Reviewed: Feb. 12, 2013
These were good,..thick, and unusual,..but I thought Hey,..its Christmas why not?! One thing I did do that really made it was I infused my syrup with nutmeg and cinn. really brought out the flavors in the pancake, and pulled them together.
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Chess Pie III

Reviewed: Nov. 27, 2008
i made this recipe for one of my Thanksgiving pies. I read a whole string of the reviews on the recipe, and every one with the exception of one, said that no way did it cook in 35 min, that it took at least and hour. So trusting that, I didn't check it at 35 min,.. it burned. So I made another watching it carfully, it came out beautiful and delicious in 35 min on the DOT. So I think the difficulty is that those people maybe didn't pre heat their oven. Mmine had been on 350 for many hours cooking the turkey. When it came out, I cooked the pie. So be advised, mine came out perfectly at 35 min. Make sure you throughly pre-heat your oven and watch it carfully. You will be rewarded with a terrific pie!
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Tangy Tuna Black Bean Quesadillas

Reviewed: Aug. 31, 2014
This was such a happy surprise,..and very tasty! I thought it would taste fishy but the combination of seasonings made it just really yummy. I had some topping left over, the next day, I heated it with some left over rice and Monty Jack cheese on top, a dollop of sour cream and ate it with corn chips! Muey Sabroso! 2 meals in one!!
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