sdunc Recipe Reviews (Pg. 1) - Allrecipes.com (13869696)

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Kung Pao Chicken

Reviewed: May 14, 2012
I septupled this sauce (or something like that) and went with the more water (or less cornstarch!) suggestion, but kept the same amount of water chestnuts and it was delicious!
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2 users found this review helpful

Linguine with Cajun-Spiced Shrimp and Corn

Reviewed: Nov. 16, 2010
Another classic that I've held on to. Be careful about the butter and you may want to use less pasta but other than that mmmm!
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17 users found this review helpful

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Nov. 16, 2010
I make this all the time when I don't have much time for making dinner. Delicious!
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Nov. 16, 2010
I thought this was a wonderful summer dish! The jalapeno was just a subtle hint of heat, but perfect.
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2 users found this review helpful

Chipotle Shrimp Tacos

Reviewed: Nov. 16, 2010
Excellent!
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2 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Nov. 16, 2010
Chicken, mushrooms, prosciutto, garlic, wine, and sour cream?? How can this possibly be bad? I did this exactly as the recipe said, and it was not good. The sour cream doesn't make a sauce, more like a soup. Next time I would use heavy cream and flour to make an actual sauce. My boyfriend of 4 years said "this is the first dinner you've made that I haven't liked." And I totally agreed. A great start to a recipe, but don't make it as is!
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3 users found this review helpful

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Nov. 16, 2010
SOOOOO good! I threw in some mushrooms and some bacon (because I had some left over).
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7 users found this review helpful

Baked Bluefish

Reviewed: Nov. 16, 2010
Agreed with the previous statements about making bluefish actually yummy!
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 19, 2009
Delicious!! I had actually never had cordon bleu before I made this recipe for my boyfriend, who was a big cordon bleu fan. So without even knowing how it was supposed to turn out it turned out wonderful and was so so tasty and won the approval of Jacob.
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1 user found this review helpful

 
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