Emmnemms Recipe Reviews (Pg. 1) - Allrecipes.com (13869609)

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Blueberry Zucchini Bread

Reviewed: Aug. 23, 2011
Very good. Personally, i don't like zucchini bread terribly well, but this turned out fantastic. I had a HUGE zucchini, so i ended up using 3.5 cups of shredded/peeled zucchini and it ended up being a wonderful dense bread! Next time, i would cut it back to 3 cups. I also made a brown sugar/white sugar/ cinnamon crust. Somehow my mother ended up getting rid of my loaf pan, so i baked it in an angel-food-cake-pan and it turned out wonderful. I also tossed my blueberries in flour before adding them to prevent them from sinking to the bottom. Can't wait to make again!
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Lemon Chiffon Cake

Reviewed: Jun. 5, 2011
Made this as the cake part of a triple lemon cake. Was amazing :) Very light and fluffy. Did replace 1/8th cup water with lemon juice, next time would replace 1/4 cup. to impart the flavor a little more. Going to be a favorite! Got lots of compliments!
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Lemon Curd

Reviewed: Jun. 5, 2011
Made this as the filling for a triple lemon cake. Was amazing! Very flavorful. Not too sweet or too sour. Awesome :D
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Michael's Foccacia Bread

Reviewed: Dec. 3, 2010
VERY Good! I made this with the intention of sandwiches, therefore omitted the onion and the toppings, but added about 1.5-2 tbs of rosemary into the dough. My only complaint was my fault. After reading many reviews where the salt was to high, i minimized the salt in the dough to 1 tsp and didn't add any top. It could use the 1 tbs In the dough, so next time i would just omit the salt on top. VERY good though! Will make again!
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Neiman Marcus Chocolate Chip Cookie

Reviewed: Nov. 29, 2010
Followed the recipe exactly except ommited the coffee due to lack of. They were ok, but not an amazing cookie. Won't be making them again.
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