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Grilled Marinated Shrimp

Reviewed: May 23, 2010
not a fan at all. as written, the recipe is not very good at all. the texture is all wrong! the flavor wasnt great, but i have had worse. will NOT make this one again.
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4 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 19, 2010
My boyfriend, whom does not cook, made this for me one night. it was AMAZINGLY delicious!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Feb. 28, 2010
very easy and great flavor!!
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1 user found this review helpful

Chicken Marsala

Reviewed: Feb. 26, 2010
this recipe sounded and looked so good! i was disappointed. you should cut the chicken in strips or chunks as it would be easier to work with. we wanted to serve this over noodles like we've had in restaurants, but the sauce was so runny, it was impossible. i will make it again, as i do with every recipe just in case i screwed something up the first time. i think i'll add some cornstarch to thicken the sauce. i may also add some garlic and some onion as well.
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1 user found this review helpful

Apple Maple Crumble Pie

Reviewed: Nov. 24, 2009
i did add cinnamon and nutmeg to the topping because i like the extra fall flavor. this one is always a hit!
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1 user found this review helpful

Easy Iced Coffee

Reviewed: Aug. 16, 2009
this is a great, easy recipe. i love it in the summer! i use instant coffee for a hot cocoa recipe in the winter, and i often have lots of it in the cupboard. this is such a great use for it in the summer! i added some whipped cream to the top and some chocolate shavings. my coworkers were impressed to learn that it came from my kitchen, not a fancy coffee shop!
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4 users found this review helpful

Elvis Cookies

Reviewed: Feb. 20, 2009
i wish they had 1/2 stars! i would have given this recipe 3 1/2 stars instead. these cookies were just ok. i thought they were very, very chewy. not the consistency i had expected. i thought the taste was good, but i wouldve liked more chocolate chips- 1/4 cup is barely even worth it. might as well just leave them out (or add 1/2 cup like i did for the second batch). overall, a good recipe, but i dont think i'll make these again. TIP: put a piece of bread in with the cookies and they will become softer overnight. that might help the overly-chewy-ness.
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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Jan. 24, 2009
this recipe was good, but i have had a better recipe. i had trouble with the pumpkin sticking to the towel. maybe not enough powdered sugar? this recipe is tricky, so be wary! good taste, though!
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0 users found this review helpful

Marbled Almond Roca

Reviewed: Jan. 24, 2009
huge hit for the holidays! very easy to make and it tasted like the stuff you buy at the store. loved it!
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0 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 24, 2009
very dry cookies. you will need lots of milk with this one! i may not make again though.
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0 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 24, 2009
we were craving chocolate chip cookies tonight, but we were out of eggs. i found this recipe and i am so glad i did! they are very delicious. i love how soft they are in the middle and crunchy on the outside. i did squish them down with a fork before i put them in the oven, so i think that might have helped. i also added a few teaspoons of sugar more then called for and they tasted great!
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Brown Sugar Meatloaf

Reviewed: Jan. 1, 2009
this was a fantastic recipe! ive always had trouble making meat loaf, but this recipe was very easy and extremely tasty! however, i did put the brown sugar and ketchup mix on top and added a few dashes of Worcester sauce. very good recipe!
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Creamy Eggnog Fudge

Reviewed: Dec. 20, 2008
this fudge tastes just like eggnog. its very sweet. has consistency of a soft cheese. I liked it very much. Although, i gave it a 4 because I'm not a fan of REALLY thick fudge, so I would use a bigger pan like a jelly roll pan or an 11x7 baking dish. using the square pan just made it too thick for me. i cut the pieces in half length wise. Very tasty recipe, though!
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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 20, 2008
amazing! this recipe was so easy i could probably make it with my eyes closed. this tastes fantastic! im going to try it next with cashews then with almonds.
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2 users found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Dec. 18, 2008
maybe i just had bad luck, but this recipe did not work at all for me. i ended up putting paraffin wax in the chocolate to get the right consistency. i also wasnt a big fan of using the microwave for melting the chocolate, so i used a double boiler instead. not much about this recipe is easy. i would recommend a different recipe using either chocolate chips and paraffin wax or flavored almond bark.
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1 user found this review helpful

Crisp Peanut Candies

Reviewed: Dec. 18, 2008
This recipe was great! i made white a dark chocolate candies. So easy and was such a fast process. I love it!
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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