Anne R. Recipe Reviews (Pg. 1) - Allrecipes.com (13869500)

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Anne R.

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Creme Brulee French Toast

Reviewed: Dec. 25, 2013
I followed the directions to a tee. It was wonderful! Almost more dessert than breakfast.
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Gelato

Reviewed: Jul. 24, 2013
My first attempt must have been over cooked. It got grainy and separated. Found somewhere else that suggested that after mixing the eggs and dairy that you heat just to 160-180 degrees. This does not take long. My second attempt with less heating turned out smooth and delicious.
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English Toffee

Reviewed: Jan. 28, 2009
Excellent! Rave reviews everywhere I took it. It's easy but a little tricky. Be sure to watch for that golden, even dark golden, color. I stopped at 310 degrees. I put walnuts on top instead of the almonds inside. Also I lined the pan with parchment for easy removal.
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Paradise Pumpkin Pie II

Reviewed: Jan. 8, 2009
Lots of work for a product that was not as good as plain pumpkin pie.
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Red Raspberry Vinaigrette

Reviewed: Jan. 8, 2009
Easy and very good. Made a regular salad special
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0 users found this review helpful

 
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