made for second time this week. more like a choc. cake - very yummy. few changes I made: didn't measure zucchini just used what I had, so more like 3 cups; cut sugar to about one and a half cups; added a couple of spoonfulls of cocoa powder - this gave it a deep choc. taste; added a few spoonfulls of sour cream - this made it super moist. baked in Wilton Brand Pans (these are great, heavy duty and no stick), so a quick spray with Pam and they didn't stick at all. had only 1 loaf pan so put the rest into mini muffin pan (these cooked in 10 minutes). oh, used whole wheat flour as that is what I had on hand. (you can see i'm not big on exact measuring, this came out great both times! seems to be a very forgiving recipe, don't think you can mess it up)
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made for second time this week. more like a choc. cake - very yummy. few changes I made:...