Heather Profile - Allrecipes.com (13869342)

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Recipe Reviews 5 reviews
Chocolate Chocolate Chip Cookies I
We didn't want to make another trip to the store so we made it with what we had: light margarine instead of butter, egg substitute instead of eggs, and chopped Hershey's chocolate bars instead of chocolate chips. The result was a VERY soft, brownie/cake-like cookie. I could see them being too soft for some but they were delicious for us!

0 users found this review helpful
Reviewed On: Jan. 9, 2010
Whole Wheat Snickerdoodles I
Whole wheat snickerdoodles are definitely not the same as regular, all-purpose flour snickerdoodles. They're not bad, but also not a replacement for a regular snickerdoodle.

0 users found this review helpful
Reviewed On: Apr. 23, 2009
Snickerdoodles III
Absolutely perfect... I took others' advice and turned the oven down to 375 and rolled small 1" balls. The cookies are small but very fluffy, crisp outside with soft middle. Amazing.

1 user found this review helpful
Reviewed On: Apr. 11, 2009

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