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Sherry Apple Pork Chops

Reviewed: Oct. 24, 2013
on my second cooking of this meal I used a bit more sugar and deglazed the skillet with sherry I seared the chops in and poured that over the chops and apples and also a pinch all spice kind of added a bit more zing to the flavor and a nice under taste But this was a great recipe thanks for sharing
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