Keiko Profile - (13869180)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Chicken Asparagus Roll-Ups
This was so delicious! I was a little hesitant while putting them together but the finished product was amazing! The changes I made are as follows: I had no tarragon, so I used marjoram. I added a tablespoon of Worcestershire sauce in the sauce. I didn't have provolone so I used muenster cheese. Following other reviewers' advice I coated the inside of the chicken with the sauce before rolling it up, and I used five pieces of asparagus. On the outside of the rolls, I smeared sauce all over with my hands and rolled them in panko rather than just topping them. Like I said, they were so awesome, and I will definitely be making them again, probably to impress someone!

30 users found this review helpful
Reviewed On: Mar. 9, 2012
Cinnamon Bread I
This was moist, not oily, and not too crumbly! I followed others' advice and separately mixed wet and dry before combining. I also tripled the "topping" and put it in random dollops onto half the batter, covered it, and put more random dollops on top. I then topped the whole cake with brown sugar and pecans. It required 58 minutes of baking. Oh, and I used half whole wheat flour so that it would have at least one redeeming health quality :) It came out wonderfully and it was gone within minutes at my office.

2 users found this review helpful
Reviewed On: Dec. 9, 2011
Easy Peach Cobbler
This recipe turned out great! The only adjustment I made was that I added a light sprinkling of sugar on top, which made the topping get nice and crunchy.

5 users found this review helpful
Reviewed On: Jul. 8, 2011
Published Recipes

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States