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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Jan. 13, 2010
Easy, delicious. Need I say more?
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Poppers of Champions

Reviewed: May 10, 2009
I prefer to grill my poppers, because it gives them a slightly smokey flavor. I also lightly fry the bacon before wrapping them, to reduce the chance of burning the jalapenos. Absolutely delicious. Can't make them that often, or I might have a heart attack.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Shredded French Dip

Reviewed: Feb. 1, 2009
Very good!! I even was told that it was the best french dip my father in law ever had. I added salt and pepper to the meat itself to spice it up a bit and toasted mozzarella cheese on some flaky rolls. I actually have another one cooking in the slow cooker right now for the Superbowl. I'm planning on using fairly small rolls for more of an appetizer feel to it. Thanks for posting this recipe!
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