These were very good, not quite as flavorful as I was anticipating maybe because I didn't use any meat (I like veggie egg rolls) but they were still really good!! I used bagged coleslaw mix, chopped celery, white onion, ground ginger garlic powder (that's all I had) and the sauces (not measured). NO MSG! The wraps were easy to roll and I sealed the edges with an egg/water mixture. Once rolled I made the mistake of leaving them out which caused them to stick together so some tore as I peeled them away from each other. Next time I will put them in the fridge until ready to cook up. Make sure the oil is nice & hot before adding the egg rolls. 3 bags of coleslaw made 30 egg rolls. Next time I will use 4 bags &/or the bean sprouts so they're nice & big!! This is definitely a keeper! :o]
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These were very good, not quite as flavorful as I was anticipating maybe because I didn't use...