Autumn Recipe Reviews (Pg. 1) - (13868755)

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Baked Seafood Au Gratin

Reviewed: Feb. 7, 2011
This was delicious! I used imitation crab in an effort to save some money, and I used scallions instead of a regular onion, just for personal preference. Also, I did not have flounder and I didn't see any at the grocery store so I just used the salmon I had and it worked out very well. Otherwise I followed the recipe exactly. Would make it again, I think it's a new favorite.
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Garlic Butter Shrimp

Reviewed: Jan. 13, 2009
Delicious. I made this exactly as the recipe called with the small addition of a splash of white cooking wine. It was fantastic and I will be making it in the future. So easy too!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 31, 2008
I made this last night and I varied a little by using 1/2 and 1/2 instead of whipping cream. Also, I did not have lemon pepper so I stuck the chicken in a bag with lemon juice and cracked black pepper for about ten minutes. I think because of that it created too much juice to properly brown my chicken in the time given so some of it was a little dry (I used breast halves because that is what I had) I think I would have had better luck going with the original recipe but it ended up turning out pretty good and if I had done it properly it would have been even better.
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