bebert Recipe Reviews (Pg. 1) - (13868652)

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Pumpkin Crunch Cake

Reviewed: Dec. 14, 2009
We thought this was a great change from pumpkin pie. Things I changed because of other reviews was substituting 2 teaspoons of cinnamon and a dash of nutmeg for the spice. The cake is twice as good the next day after being chilled in the refrigerator. Make sure the cake is completely cooled before topping it with the CoolWhip.
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