Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (13868557)

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Chef John's Stuffed Peppers

Reviewed: Apr. 7, 2014
I've made this a couple of times now. I add a ton more balsamic vinegar to add some tang, but that is the only change. I usually make the night before and refrigerate. Because they're cold, I cook at 375 for an hour and five minutes, then uncover and cook for 15 more. They come out perfect!
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Tomato Zucchini Casserole

Reviewed: Feb. 16, 2014
Absolutely loved it!
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Southwest Chicken Bake

Reviewed: Feb. 8, 2014
Hubby loved it and it was really easy! I made a larger batch with 2 lbs of chicken, 1 whole can of black beans, 1 packet of taco seasoning, 1 can of mexicorn, and two cups of salsa. Will definitely make again!
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Laura's Unbelievable Chicken and Pasta

Reviewed: Jan. 16, 2012
We make this all the time and absolutely love it!
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Balsamic Roasted Pork Loin

Reviewed: Apr. 10, 2011
We absolutely loved this. Made as is. Can't wait to eat the leftovers!
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Baked Potato Casserole

Reviewed: Dec. 19, 2010
This was really tasty and my husband loved it! I didn't have enough cheddar cheese so I mixed in Jack and Colby too - this is probably more to our taste than using all cheddar anyway. I also left out the bacon because it didn't really go with our main dish, although I think it would be a great addition. Definitely will make this one again!
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Chicken With Mushrooms

Reviewed: Dec. 19, 2010
This was absolutely fabulous! Like others, I sauteed the mushrooms in butter and garlic as well as used the cream of mushroom soup mixed with chicken broth. It had a nice gravy texture to it rather than being watery as I think the broth alone would yield. I love mushrooms so it could definitely use more than the recipe calls for. I will definitely be serving this again soon as requested by my hubby!
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To Die For Fettuccine Alfredo

Reviewed: Apr. 17, 2010
We absolutely loved this. Added a bit of crushed red pepper for a little zing and topped with sauteed shrimp.
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Terry's Texas Pinto Beans

Reviewed: Jun. 28, 2009
I have made these a couple of times and they have turned out well. I tend to add a little of this and a little of that to the recipe and it changes every time. I like the versatility.
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Jalapeno Chicken II

Reviewed: Jun. 28, 2009
These were absolutely fabulous. We made them following the recipe exactly. This will definitely be a regular in my kitchen.
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Black Bean Avocado Salad

Reviewed: May 29, 2009
I took this salad to a party and it was a huge hit. For me, it was missing just a lil something, but I love all the ingredients put together in this unique manner.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 29, 2009
I absolutely loved this different way of making asparagus. It was a big hit with my boyfriend too!
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Marinated Grilled Shrimp

Reviewed: May 15, 2009
These were just wonderful. Unfortunately it was raining so I ended up cooking them in a skillet, but they still tasted great. I can't wait to try them out on the grill next time!
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Mom's Legendary Stuffed Hamburgers

Reviewed: May 12, 2009
We just loved this. I added some shredded cheese, but otherwise made as is. We will definitely be having these again!
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Chicken Fiesta Salad

Reviewed: Mar. 28, 2009
We absolutely loved it! I added some fresh sliced avocado and ranch dressing and it was a hit!
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Hot Artichoke and Spinach Dip II

Reviewed: Mar. 28, 2009
Quick and easy. My boyfriend asked for this dish on a Saturday morning. By Saturday afternoon we were enjoying it. I used the recipe exactly as written. He has already asked for it again!
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Hearty Jambalaya

Reviewed: Mar. 28, 2009
This recipe was so simple and tasty! My boyfriend woke up the next morning still raving about this dish. The only change I made was to double all of the spices to give it the big "kick" that we like. Thanks so much!
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