My husband took one bite of this banana bread and said, "This is the one, don't ever try another recipe." That was encouraging! When I took my first bite, it brought back the memories of my mom's recipe, which I have been trying to find for years! Living in China and not having access to buttermilk, I remembered that my mom would put vinegar into milk for her recipe and wondered if THAT could be the buttermilk. What WOULD we do without the internet??? YES! For THIS recipe, add 1 teaspoon of vinegar to 1/3 cup of milk and let it stand for 5 minutes. Voila! The buttermilk! (For 1 cup of buttermilk, add 1 Tablespoon vinegar to a cup and fill to the top with milk and let stand for 5 minutes.) Thank you SO much for this wonderful recipe! It is a huge hit and disappears almost as fast as I can bake it!
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My husband took one bite of this banana bread and said, "This is the one, don't ever try...