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Lynnda
 
Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
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About this Cook
I am fifty-something mother of 2 grown children and 1 teenager. Been married over 26 years. Still work full-time so not as much time for cooking as I would like, but sometimes will devote a whole weekend to it.
My cooking triumphs
After years of hearing how good my mother-in-law's pies were, I finally went to the library and took out every book I could find on pie making. I kept making pies until I hit the button. I never hear about anyone else's pies anymore!
My cooking tragedies
Too numerous to mention. Before I got married, my husband asked me if I could cook. Never cooked before, but said I could. You should ask him about the tragedy of this statement. He has lots of stories.
Recipe Reviews 10 reviews
Cornbread Salad I
This salad ROCKS. I used kidney instead of pinto but otherwise changed nothing. I layered it in a huge glass bowl and it looked amazing! It is unique in flavor, unlike anything I have ever had before. I will definitely make this again and again. Thanks for an awesome recipe!

4 users found this review helpful
Reviewed On: Feb. 7, 2011
Scalloped Potatoes and Hamburger
My husband and I both liked this. I did add some shredded Velveeta between the layers and on top. The only problem I had was the cooking time. The potatoes weren't quite done so I put the foil back on and cooked for another 15 min. I will make this again. Thanks for a recipe that uses ingredients I always have around.

8 users found this review helpful
Reviewed On: Dec. 13, 2009
Pineapple Bread Souffle
This turned out great. I made it exactly as written except used an 8x8 pan. I did not think it was too buttery or too sweet. It is just perfect. You could definitely use this as a side dish or a dessert. It was done in exactly 45 min. I will definitely make this again.

13 users found this review helpful
Reviewed On: Dec. 13, 2009
 
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Cooking Level: Intermediate
About me: I love to cook and eat new foods, and I aim to… MORE
 
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