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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 25, 2014
This is a wonderful recipe. I was at the end of a tight pay period and needed something I could whip up with what I had on hand. So I substituted 1/4 c coconut oil + 1/4 c of peanut oil for the butter (because I am out). And used 1/3 c sugar (running low). Used strawberry preserves instead of raspberry. I didn't have quick oats, so I substituted steel cut oats. I toasted them in a pan over medium high heat for about 10 minutes, stirring frequently. Because of the reduced sugar I increased the flour about 1/4 cup. It all turned out fabulous- nutty and and chewy. I'm sure if you had all the correct ingredients they would be even better!
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Puffy Chocolaty Chip Cookies

Reviewed: Jul. 14, 2009
These are the best darned cookies- my husband cannot stop eating them. I make just 1 change, use 2 tsps of vanilla instead of one. They are even richer.
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