melby901 Recipe Reviews (Pg. 1) - (13868007)

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Pepper Chicken Piccata

Reviewed: Feb. 14, 2010
I ended up making more of the sauce to drizzle over some side pasta or rice. However, I've deviated from the recipe depending on what I had in the kitchen. Sadly, I didn't measure or write any of it down, but everything has been tasty (sign of a good base recipe for me)! I know one time I made the sauce creamier; another time I made it basically as the recipe stated, just scaled it up a bit. Also, I used red, yellow, and green peppers to use them up and really liked the mix of peppers.
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World's Best Lasagna

Reviewed: Aug. 4, 2009
I know it's blasphemy, but I don't love fennel. I cut it out and use sausage without it. This recipe turns out well every time! The sauce is awesome. I add some whole tomatoes kind of mashed a bit for some tasty tomato chunks. Last time I doubled the ricotta to add an extra two layers to the lasagna and the sauce amount was perfect. Fresh parsley is definitely better than dried here.
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Pumpkin Bread IV

Reviewed: Sep. 20, 2008
Took a little longer to bake, but definitely super tasty!
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