Sweat out the onions in a saucepan for about 5 minutes added close to a teaspoon of minced garlic and cooked for minute longer. I then added all remaining ingredients including the hot dogs that I grilled and cut along with a couple splashes of Frank's Red Hot and heated it all together for a few minutes. I filled each hot dog bun with the mix, wrapped them individually in foil put them all on a baking tray and baked them for 20 minutes on 375. They came out nice and hot and the buns were perfectly toasted. A real winner in my house. I also think this would be a great recipe to use when on a campout. Just heat the foil wrapped dogs on the edge of the fire and dinner is served!
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Sweat out the onions in a saucepan for about 5 minutes added close to a teaspoon of minced...