Alison Profile - (13868005)


Home Town: San Jose, California, USA
Living In: Placerville, California, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Reading Books, Genealogy
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Recipe Reviews 6 reviews
Baked Hot Dog Sandwiches
Sweat out the onions in a saucepan for about 5 minutes added close to a teaspoon of minced garlic and cooked for minute longer. I then added all remaining ingredients including the hot dogs that I grilled and cut along with a couple splashes of Frank's Red Hot and heated it all together for a few minutes. I filled each hot dog bun with the mix, wrapped them individually in foil put them all on a baking tray and baked them for 20 minutes on 375. They came out nice and hot and the buns were perfectly toasted. A real winner in my house. I also think this would be a great recipe to use when on a campout. Just heat the foil wrapped dogs on the edge of the fire and dinner is served!

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Reviewed On: Aug. 26, 2014
Chile Pork
Made this exactly as written except I only cooked it for an hour at 300. It was perfectly cooked and not dry at all. Great flavor. I served it with cilantro rice and grilled zucchini. Everyone liked it the way it was including the 2T of chili powder!

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Reviewed On: Aug. 18, 2014
This was a real winner in my house! I served it over tortilla bread. Stuck to the recipe except I did not add the cider vinegar. This will be made it my house often. Very yummy!

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Reviewed On: Oct. 24, 2010

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