brulu01 Recipe Reviews (Pg. 1) - Allrecipes.com (13867988)

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Toddler Muffins

Reviewed: Aug. 21, 2012
These are delicious! I have to admit...I'm not the healthiest adult, so stealing a couple from my kids on the way out the door could very well be my way to sneak a little fruit & veggie into my diet too:)
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Shortcut Stroganoff

Reviewed: Jan. 18, 2012
I'm loving this recipe on a weeknight given the time it takes to cook and in only 1 pot! Husband and kids were lapping it up. Will make again soon
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 19, 2011
Wow! Followed the recipe to the "T" and it was fabulous. Impressed the inlaws (which is a hard thing to do!!!)
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3 users found this review helpful

Salem Witch Cocktail

Reviewed: Oct. 28, 2011
Too sweet for my taste too. Glad I made a self serving before making for the party
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 18, 2011
I've made this twice now. The first time by the book which was very good. The second time I added Tony Chachere's more spice seasoning and to speed things up I used frozen cubed hash browns - this turned out even better in my book and hubby is already talking about making it again.
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Chicken Pesto a la Lisa

Reviewed: Sep. 28, 2010
Followed this recipe to the "t" and it was great! It tasted like something from Carrabbas! So quick - it will make a consistent staple in our weekday meals.
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1 user found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: May 26, 2009
This was fantastic. Followed the recipe to the "t" and it was superb. Next time I'll probably use fresh asparagus and a touch less broth. This would also be great over a bed of pasta with marinara sauce. Yum!
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Clark's Quiche

Reviewed: May 15, 2009
I've been making this recipe for years, always with great success. For Easter this year I decided to make mini quiches out of phyllo dough in a muffin tray. I halved the original recipe and it made 2 dozen "cupcake quiche" (as my 3 year old called them). Baked at 375 for 20 minutes was perfect and as always - a success. Thanks again for this great recipe Clark!
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Mar. 15, 2009
Followed the recipe to the "t" and it was terrific. The hubby especially loved it.
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Angel Hair Pasta with Lemon and Chicken

Reviewed: Jan. 28, 2009
Used dry pasta and cooked chicken breast and this was great. Too easy and really just took 15 minutes!
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2 users found this review helpful

Simple Turkey Chili

Reviewed: Jan. 8, 2009
This was great, I didn't change any of the spices and I thought it was perfect - spicy but not too spicy. Yummy for a cool night.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 8, 2009
Followed the recipe to the "t" and it was perfect! Will make over and over.
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 29, 2008
Made for TG this year for the in-laws and was absolutely delish. Didn't need any extra liquid - plenty juicy on it's own. Did put some Rosemary, Thyme, & Sage at bottom.
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4 users found this review helpful

Zippy Beef Casserole

Reviewed: Sep. 30, 2008
My husband and I thought this was a pretty darn good comfort food. Yes, a little hamburger helper-ish but at least the ingredients don't come in a box and powder packets. Due to others recommendations I used about a 1/4th of a cup of ketchup and this was a good amount for our taste.
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2 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Sep. 28, 2008
Wow, these are great! Nice and crispy too. I used only 1 shallot - but excellent.
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Chris' Bay Area Burger

Reviewed: Sep. 28, 2008
A little too much garlic for me, but my hubby and friends said it was perfect. I also added a little of Stubbs hamburger spice rub - can't have a burger without it.
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Cheesy Baked Grits

Reviewed: Sep. 28, 2008
This is delicious. I followed others advice and used an egg (haven't tried the recipe without it). I also use smoked cheddar. My husband and friends love this recipe.
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Chicken Enchiladas V

Reviewed: Sep. 20, 2008
This is the go to favorite for my hubby. It's super easy to make and always delish.
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1 user found this review helpful

 
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