Turned out great. I added alittle cayanne pepper as well. I made my own flour tortillas and instead of making 2 pizzas i used a deep dish pie plate and did 2 layers.. I sub the refried beans for black beans because I didn't have any refried beans and put alittle cheese on top of the beef and bean layers as well as on top... Very good and quick!

Reviewed On: Apr. 24, 2012

I love this cheesecake. I have been making them for a fund raiser for a friend. Everyone raves about it. I to had problems at first with it cracking but I started putting it in a water bath and cut the cooking time down by 4 mins. They now turn out beautiful! Another trick to keep this cake from cracking is to make sure you grease the sides of your spring form pan.. Mine never come out cracked but when it cools and sinks down some in the pan is when it pull apart in the pan this and carefully run a thin knife or spatula around the sides when you take it out of the oven..

Reviewed On: Feb. 8, 2012

Very good icing. Made it to put on a fresh apple cake Loved the creamy fluffy texture to this icing. Will def. make it again.

Reviewed On: Dec. 12, 2010