emily.c.craggs@gmail.com Profile - Allrecipes.com (13867712)

cook's profile

emily.c.craggs@gmail.com


emily.c.craggs@gmail.com
 
Home Town: Taylorville, Illinois, USA
Living In: Memphis, Tennessee, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Fried Pork Chop
Very good basic recipe. I admit that I made some big changes to the recipe. Also, Iam trying top eat light right now, so I only got a few amazing bites of these off of my finance's plate. But those few bites were awesome! He's asked that I keep this one in my recipe binder. My tweaks: I seasoned the chops with seasoning salt, let them sit in the frige for a couple hours. I used half flour and half corn meal for the breading. Per some other reviewer's advice, I added about 1/4tsp each oregano, fresh rosemary, pepper, and salt to the breading mixture and gave the chops a bath in milk and egg before breading. After breading, I again let them sit in the fridge while I prepped the mashed potatoes and steamed veggies. While the veggies steamed, I heated the oil and fried. Turned out perfectly!

1 user found this review helpful
Reviewed On: Dec. 12, 2012
Strawberry Balsamic Chicken
The most delicious sauce EVER. I used a strawberry-basil balsamic vinegar that I found at Target, so mine may have been even better because of this. I cut the recipe in half, but used only one Yoplait Greek 100 Mixed Berry yogurt for the yogurt part. I also added about 1Tbsp of extra white sugar after reducing it and cooked that in. I literally wanted to just lick up the sauce after I reduced it. Instead of just serving it on the chicken next time, I think I'm gonna made rice so that I can get as much of the sauce as possible!

1 user found this review helpful
Reviewed On: Oct. 15, 2012
Calypso Black Bean Soup
I added a diced jalepeno to the onion, pepper, and garlic. Also increased the garlic to ~3 cloves. Used three cans of black beans. Halved the Tabasco and added a dash of paprika and cayenne pepper. Only blended 1/2 of the soup and left the other part chunky. Added a handful of chopped cilantro at the end. Topped with fat free plain greek yogurt instead of whipped cream. GREAT! Picky fiance and not-so-picky me both thought it was great. Definitely a keeper.

2 users found this review helpful
Reviewed On: Aug. 5, 2012
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States