Fried Pork Chop
Very good basic recipe. I admit that I made some big changes to the recipe. Also, Iam trying top eat light right now, so I only got a few amazing bites of these off of my finance's plate. But those few bites were awesome! He's asked that I keep this one in my recipe binder.
My tweaks: I seasoned the chops with seasoning salt, let them sit in the frige for a couple hours. I used half flour and half corn meal for the breading. Per some other reviewer's advice, I added about 1/4tsp each oregano, fresh rosemary, pepper, and salt to the breading mixture and gave the chops a bath in milk and egg before breading. After breading, I again let them sit in the fridge while I prepped the mashed potatoes and steamed veggies. While the veggies steamed, I heated the oil and fried. Turned out perfectly!
1 user found this review helpful
Dec. 12, 2012