sous chef Profile - Allrecipes.com (13867658)

cook's profile

sous chef


sous chef
 
Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Penne with Spicy Vodka Tomato Cream Sauce
Excellent dish. Of course I made a few modifications. Since I was cooking for six, I went with 10 medium organic chicken sausage links. I also added green peppers, 6 to 7 cloves of garlic, omitted the parsley and added three to four pinches of basil and oregano. I also added six pinches of freshly grated romano, parmegiana, and asiago cheese. Double up the vodka sauce if you plan on adding more sausage like I did. Dont worry the sauce will thick as it simmers. It turned out amazing. In fact this is my new favorite pasta dish. Its so tasty and comforting.

1 user found this review helpful
Reviewed On: Aug. 17, 2012
Chicken Parmigiana
A very easy restaurant style dish. Ive tried other chicken parm dishes and this seems to be the one that has hit the spot. Ive made some minor changes of course as everyone does. You need to add your personal touch. I use parmesan bread crumbs. I also top the chicken with some fresh basil and tyme before baking. I dont bake the chicken with the sauce, I wait 40 minutes until the chicken is crisp and then pull out the baking sheet and put a little bit of sauce under neath each filet. I find that this doesnt make the chicken soggy. I top the chicken with some homemade sauce, which is just mashed tomatoes, basil, garlic and some pesto. I top that with freshly grated parmigiana and mozzarella and bake until the cheese is brown on top. Wow is this tasty. I then serve it with some fine angel hair pasta and a lasagna roll. What a meal!

1 user found this review helpful
Reviewed On: Sep. 20, 2008
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States