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Green Beans With Walnuts

Reviewed: Nov. 26, 2010

I added a small handful of diced red pepper , a small handful of diced onion, and two cloves of minced garlic, and sauteed them before adding the beans. The family loved them at Thanksgiving dinner!

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Veggie Vegetarian Chili

Reviewed: Nov. 23, 2010

I love making a huge vat of this delicious chili in the winter and freezing single servings. The sweet of the carrots and corn really complements the spicy flavors. Add a chopped jalapeno for kick!

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Pumpkin Seeds with Cinnamon and Salt

Reviewed: Oct. 13, 2009

Delicious and addicting. The cinnamon enhances the toasty flavor. Try it with some cayenne too!

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I made this for a baby shower. I almost didn't even bring it because I thought it tasted so weird, but some of the guests loved it. I had to add way more milk to make this dip consistency, and the dip-to-apple proportion is way out of whack. I made a half batch and it was still an enormous amount of dip. I cut up four apples and when the apples were gone, I still had most of the dip leftover.

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