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Recipe Reviews 23 reviews
Maple-Brined Pork Loin
Wow was this ever good. I had pretty much given up on pork roasts because they were always so dry. This one was almost as tender and a tenderloin. And I even screwed it up a bit. I forgot to sear it before I put it in the oven, forgot the glaze, and overcooked it a bit, but it was still great! I didn't find it too salty at all. That brine was phenomenal! I'll never make another pork roast without brining it first.

3 users found this review helpful
Reviewed On: Nov. 23, 2014
Rhubarb Cake I
This was so good. I doubled the rhubarb, cut back the white sugar a bit, and added flour and walnuts to the topping, but otherwise followed the recipe.

2 users found this review helpful
Reviewed On: Jun. 8, 2014
Creamy Rice Pudding
This was a really good recipe. I've read that you should use a medium grain rice for rice pudding. I only had long grain so I used that. I can see how a medium would work better but the long grain worked okay. Like some other reviewers I added some cinnamon (around 1/2 tsp). I love raisins in rice pudding so I added more than the 2/3c listed - that was probably a mistake (it was very raisiny). I'd leave it as the 2/3 listed or maybe even down to 1/2c. I used almond milk and it worked well. To make sure I didn't get cooked egg chunks in the pudding I heated the last 1/2 cup of milk in the microwave until warm and then mixed the egg in that before adding the rest of the pudding.

3 users found this review helpful
Reviewed On: Oct. 6, 2013

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