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Recipe Reviews 20 reviews
Rhubarb Cake I
This was so good. I doubled the rhubarb, cut back the white sugar a bit, and added flour and walnuts to the topping, but otherwise followed the recipe.

2 users found this review helpful
Reviewed On: Jun. 8, 2014
Creamy Rice Pudding
This was a really good recipe. I've read that you should use a medium grain rice for rice pudding. I only had long grain so I used that. I can see how a medium would work better but the long grain worked okay. Like some other reviewers I added some cinnamon (around 1/2 tsp). I love raisins in rice pudding so I added more than the 2/3c listed - that was probably a mistake (it was very raisiny). I'd leave it as the 2/3 listed or maybe even down to 1/2c. I used almond milk and it worked well. To make sure I didn't get cooked egg chunks in the pudding I heated the last 1/2 cup of milk in the microwave until warm and then mixed the egg in that before adding the rest of the pudding.

3 users found this review helpful
Reviewed On: Oct. 6, 2013
Baked Teriyaki Chicken
This was okay but I wouldn't call it great. I ate it for supper but didn't really want to eat the leftovers I had. I probably wouldn't make it again.

1 user found this review helpful
Reviewed On: Aug. 5, 2013

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