Ed's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (13867323)

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Spicy Grilled Swordfish

Reviewed: Sep. 22, 2008
Excellent marinade. I had a bunch of people over so I cut the fillets in half and added a bit more Cayenne Pepper. Absolutely delicious. Can't wait until we have this again.
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Chicken Breasts Pierre

Reviewed: Sep. 27, 2008
Made this for the family and they'll all loved it and want me to make it again soon. This recipe has a nice kick to it but not too bad.
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Out of this World Turkey Brine

Reviewed: Nov. 21, 2008
I have always been a chicken lover since childhood and the chicken I had after this Brine was about the best. I will be Brining more chicken real soon.
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4 users found this review helpful

Scalloped Oysters I

Reviewed: Dec. 17, 2008
I've had scalloped oysters before but never knew how easy they were to make. Great recipe, they were absolutely delicious.
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2 users found this review helpful

Italian Wedding Soup I

Reviewed: Feb. 21, 2009
This soup was awesome.
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0 users found this review helpful

Creamy Spinach Tortellini

Reviewed: Feb. 21, 2009
The family loved this recipe. Before they were done with dinner they wanted to know when we would have it again.
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Creamy Swiss Chicken Casserole

Reviewed: Mar. 29, 2009
Great recipe! I did make a few adjustments. I sprinkled the chicken with Montreal Chicken Seasoning and put in two cans of mushrooms. Sprinkled the sauce with a little pepper. Just finished it for Sunday dinner and everyone loved it. We'll be making this one again! This time I cubed the chicken and melted the cheese and some leftover Velveeta in the mik and then added the soup and mushrooms. Just AWESOME!
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5 users found this review helpful

Pesto Chicken Florentine

Reviewed: Sep. 13, 2009
Just finished making this and it was a big hit with the family. The only comments were more spinach and cut the Chicken into smaller pieces. I cubed them but they wanted them even smaller. Used Montreal chicken seasoning whils cooking the chicken. Everyone agreed that this was a keeper.
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Mom's Secret Recipe Beef Stew

Reviewed: Oct. 13, 2009
Delicious! Never heard of the stewed tomatoes but what a great addition to the traditional stew. Made a double batch so we have lot's of leftovers. Can't wait to throw it in the microwave.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 13, 2009
Much better than our old recipe. Everyone loved how firm and tasty it was.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Nov. 1, 2009
Had some shrimp in the freezer and looking for something quick and simple. This recipe was just what I was looking for. Delicious
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Baked Haddock

Reviewed: Nov. 22, 2009
Had a charity Fish and chip dinner for Cancer. Brought home a couple of fillets and tried this recipe. Tha parmesan cheese did the trick. I did a two to one mix for the coating.
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Make-Ahead Turkey Gravy

Reviewed: Nov. 25, 2009
Just finished making the gravy and it is fabulous. I have refrigerated it and will heat it up in the crock pot tomorrow. Can't wait to hear all the compliments. I did use some of the bones from deboning the turkey. I saved all the giblets, carrots and onions for turkey soup. This far better than rushing around just before sitting down to dinner.
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2 users found this review helpful

French Onion Soup V

Reviewed: Nov. 25, 2009
Easy and delicious. My son and I finished all in one sitting.
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Pumpkin Rolls II

Reviewed: Dec. 1, 2009
First attempt in a long while making any bread. These were a hit at Thanksgiving this year. Efveryone said they would be back for more.
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Creamed Onions

Reviewed: Dec. 1, 2009
Everyone was use to having pearled onions creamed. After this very simple dish they want the recipe.
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8 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 1, 2009
I made a double batch and the only thing I would change would be to add only three cans of Cream of Mushroom Soup and decrease the milk. This was certainly good though.
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1 user found this review helpful

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Dec. 15, 2009
Simple to make. I used canned tomotoes and did cook longer to thicken. Stirring often is the key to getting the sauce thicker. I used frozen shrimp and let them sit out to dry and used Old Bay on them instead of cajun. Everyone loved it though. This definitely a recipe I will use time and time again. Excellent recipe.
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Irish Soda Bread I

Reviewed: Jan. 11, 2010
I have been eating Irish Soda Bread for years but never attempted to make it. This recipe was So easy and delicious. I substituted currants for the raisins and I did add 2 tablespoons of Carraway seeds. My aunt who has made Soda bread many times thought this was awesome and asked for the recipe. It was great toasted with butter. I will be making this many times.
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Sweet and Sour Meatballs I

Reviewed: Jan. 11, 2010
Simple and delicious.
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Displaying results 1-20 (of 97) reviews
 
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