Ed's Kitchen Recipe Reviews (Pg. 2) - Allrecipes.com (13867323)

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Mom's Zucchini Bread

Reviewed: Sep. 7, 2013
Made exactly as the recipe says. Everyone thought it was moist and delicious.
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Best Marinara Sauce Yet

Reviewed: Sep. 7, 2013
Great recipe.
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Easiest Peanut Butter Fudge

Reviewed: Aug. 26, 2013
Great fudge! Never knew it was so easy. I added a 1/4 cup of chocalate bits as it shows in the video. My grandkids loved it.
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Chicken Parmesan

Reviewed: Aug. 26, 2013
This was awesome. My wife wanted to make some Chicken Parm, but I as the cook in the family said no, I'll do it. I followed the directions pretty much except I added a little more of each cheese and made it with Marinara Sauce from this site. My wife was very happy and we all thought it was better than we've had at some Italian restaurants. Will definitely be making this again.
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Mom's Seafood Pasta Salad for a Crowd

Reviewed: Aug. 21, 2013
Had twenty people over for a BBQ and this salad was a big hit. I was asked by several people for the recipe. Will make this for other events I cook for. Thanks for the recipe NOLLEEZ!
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Oven Roasted Teriyaki Chicken

Reviewed: Jun. 19, 2013
Great recipe. Followed exactly and very tasty. Wouldn't change a thing
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Restaurant-Style Spinach Casserole

Reviewed: Feb. 27, 2013
I am not a celery fan but on a diet so I tried this. It was wonderful. I did add some finely chopped onions. Will be making this many times.
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Neat Sloppy Joes

Reviewed: Feb. 13, 2013
Great Soppy Joe and easy to make. Didn't use the brown sugar and did add minced garlic. Replaced ketchup with barbecue sauce. Everyone loved them. Can't wait to make them for the grand kids.
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2 users found this review helpful

Quick and Easy Home Fries

Reviewed: Feb. 10, 2013
Used2 tbsn of butter and1 of oil. I seasoned with Kosher salt, Lawrys seasoned salt and course pepper. Great on a weekend or anytime.
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Egg Sandwich

Reviewed: Jan. 26, 2013
Excellent!! I love egg sandwiches but usually fried eggs. This easy very easy and came out perfect. Used a cereal bowl and the egg was exactly the right size so I slid it out onto the bread, added the cheese, back in the microwave and enjoyed.
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Maryland Crab Cakes III

Reviewed: Jan. 22, 2013
First time making crab cakes. Everyone loved them. I used the club crackers and canned crab and should have added some bread crumbs to firm them up. You learn from trying.
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Pepperoni Bread

Reviewed: Jan. 20, 2013
Great start. I handed 1lb ground sausage.
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Shrimp Fettuccine Alfredo

Reviewed: Jan. 20, 2013
Good recipe. I used extra Parmesan cheese.
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Easy Beef Stroganoff

Reviewed: Oct. 1, 2012
Quick and easy recipe. Very meaty. Will be making it this way again.
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Garlic Chicken

Reviewed: Mar. 6, 2012
Don't know why this ever got less than 5 stars. Absolutely great! Only thing I did was to use 1/2 cup each of bread crumbs and parmesan cheese. Also made sure the chicken picked up some of the garlic pieces before dredging in the bread crumb mixture. Best chicken breast I have ever had, restaurant or at home.
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Jan's Pretzel Dogs

Reviewed: Nov. 7, 2011
Made these, as directed, for a football tailgate and they were a huge hit. Everyone said they were right on. Even my chef freind came into the kitchen to see how they were made. I'll be making these over and over again.
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 4, 2011
Great recipe. I did use 16 oz jar of medium salsa and three cans of tomato sauce. To spice it up a bit I added a few dashes of hot sauce and hot pepper flakes. A freind of mine is a food and beverage director at a local restaurant and said I nailed this recipe. Thanks
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Shrimp Scampi Bake

Reviewed: Aug. 30, 2011
Added some white wine and six cloves of garlic to a half cup of butter. Used frozen shrimp and baked for 10 minutes, Served over spaghetti and it was delicious. Non left and I cooked extra spaghetti. Great recipe, thanks.
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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 8, 2011
Great recipe! I did add an extra can of tomatoes so it wouldn't be dry and added enough extra broth to cook rice in the pot before serving. I did not use the slow cooker. Everyone said how great it was. Thanks for the base recipe.
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Antipasto Salad II

Reviewed: Aug. 8, 2011
Had a party with 22 people and this salad was a big hit. I had to get to it quickly before it was gone.
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Displaying results 21-40 (of 93) reviews
 
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