Lizzie Recipe Reviews (Pg. 1) - Allrecipes.com (13867293)

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Homesteader Cornbread

Reviewed: Mar. 3, 2014
Tried this for the first time tonight. Switched the cornmeal and flour amounts, soaked the cornmeal in the milk for 10 mins, and whisked it for 5 mins before baking. It hardly rose at all and the center is very doughy. Will not make again.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Mar. 10, 2011
I skipped the chilling of the dough, as well as the flattening the cookies with a sugared fork. I also added a cup of craisins. The cookies came out soft and delicious! A definite keeper.
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8 users found this review helpful

Blueberry Pie

Reviewed: Dec. 14, 2010
My first blueberry pie, and it came out great! I used frozen whole blueberries, from a batch I had picked over the summer. Per other reviews, I used a little extra cornstarch to keep it from being runny, and that worked great. My family really enjoyed it over Thanksgiving!
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2 users found this review helpful

Creamy Black Bean Dip

Reviewed: Jul. 19, 2010
I didn't have a measuring spoon so I winged it with the measurements. I used a masher instead of a food processor, so it was more chunky. Per some other reviews I added less balsamic, less ketchup, and no cider vinegar. Also added some garlic powder. It's definitely different, and I rather liked it! Very quick to make. Next time I will add fresh onion.
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2 users found this review helpful

Basic Mexican Guacamole

Reviewed: May 26, 2009
This is a perfect base recipe for guacamole. I added more onion and tomato to mine because that's how I like it. I also leave out the spicy peppers as I am not a fan, and it still tastes great! Definitely use coarse/kosher salt versus table salt.
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5 users found this review helpful

Dark Chocolate Cake I

Reviewed: May 26, 2009
Well received by my guests! Will make again.
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0 users found this review helpful

Oatmeal Pancakes

Reviewed: Apr. 23, 2009
I used 1% Lactaid milk in place of the buttermilk, and margarine in place of the butter. I also changed the sugar to 1 tablespoon and used brown sugar as suggested here by other commenters. Wonderful, and so hearty! They aren't too fluffy, either, which is a pet peeve of mine when it comes to pancakes.
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0 users found this review helpful

 
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