dharma40 Recipe Reviews (Pg. 1) - Allrecipes.com (13867035)

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Quinoa Tabbouleh

Reviewed: Jul. 8, 2011
This is a nice option to take to summer picnics for people who must eat Gluten-Free and for Vegetarians who can't eat the traditional picnic offerings.
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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jul. 8, 2011
Outstanding! This dish is delicious, my husband and I both enjoyed very much. This is the sort of dish you can keep in mind to serve at a dinner party. Thanks for the great recipe.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Mar. 24, 2010
My husband liked the flavors but the cooking time is far too long. I baked for only 30 minutes and the chops were still overcooked and dry. Because my husband liked it I will try again but I will reduce the cooking time. I had taken the suggestion of another reviewer of browning the chops until good and brown because I didn't want soggy mushy breading. That part was successful.
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2 users found this review helpful

Korean Salad with Sesame Dressing

Reviewed: Mar. 24, 2010
A very simple yet yummy and refreshing salad! This was a big hit.
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1 user found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Mar. 24, 2010
Delicious! And so easy to make.
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2 users found this review helpful

Rice Pilaf with Fresh Mushrooms

Reviewed: Mar. 24, 2010
My husband loves this. He is not a fan of rice, in general, but he said this was great! This recipe is very flavorful.
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1 user found this review helpful

Sweet and Hot Apple Slow Cooker Pork

Reviewed: Jan. 2, 2010
A good dish with a true balance of sweet and hot! Very different. Husband really enjoyed it. Based on other reviewers here were my tweeks: I used a good piece of pork shoulder, two chipotles (with some seeds), two heaping teaspoons of adobo sauce, I used fresh apples peeled and cubed coated with cinnamon sugar which I added during the last hour of cooking. Next time I make this, and there will be a next time, I may try using yams rather than sweet potatoes, I will add one additional chipotle pepper and more adobo sauce, and I will try cooking the apple even less time so they aren't so mushy. Otherwise, the flavors are very good.
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11 users found this review helpful

Grilled Stuffed Swordfish

Reviewed: Dec. 31, 2009
Makes a wonderful presentation and is very easy! As others have stated this is a great recipe for serving to guests. I followed the recipe exactly and will make again with a few changes for my taste. I will reduce the lemon as the flavor was a bit strong. I will season the fish with salt and pepper before placing on grill to add another layer of flavor. Both my husband and I enjoyed.
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1 user found this review helpful

Artichoke and Shrimp Linguine

Reviewed: Oct. 7, 2009
Very good. I did use only one garlic clove which was plenty for me as I am not a garlic lover. I thought this recipe had a nice balance of flavors. Next time I will add a few more shrimp. Thanks for the recipe.
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1 user found this review helpful

Acorn Squash

Reviewed: Oct. 3, 2009
The squash was cooked to a perfect firmness but the butter and sugar mixture was infused only in the bottom portion which flavored it but left most of the squash pretty bland.
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 3, 2009
Neither my husband nor I cared for the strong flavors of the herbs in this dish.
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Oct. 3, 2009
Loved it! Even my husband, who said he would pass on this (I made one for him anyway) truly enjoyed it. I used red skin pears and did not peal for some added color. This is a high end restaurant quality recipe. Be sure to serve with a main course that also has bold flavors to balance the entire meal.
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2 users found this review helpful

Kickin' Collard Greens

Reviewed: Aug. 7, 2009
Fantastic! This is the easiest recipe I have found for cooking collard greens and it turned out great. I did use more bacon and it was thick cut from the butcher. My husband and I both loved it and enjoyed the spicy 'kick'.
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Shrimply Delicious Shrimp Salad

Reviewed: Aug. 7, 2009
This is simply delicious! It is extremely quick & easy to make & can be made in large batches too. I used frozen precooked devained shrimp. I just thawed & peeled them. I then used a food processor to shred and chop the other ingredients. Clean up was a breeze! I did take the advice of other reviewers and I chopped the shrimp and added some Old Bay Seasoning. So versatile can serve with or without a bun or as tea sandwiches. This was so good my husband and I argued over who got the leftovers for lunch! Thanks for the great contribution NIKIJO.
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3 users found this review helpful

 
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