This recipe is delicious!! I'm a bread baker normally, but the "boiling" always made me shy away from making bagels. I finally took the plunge today after stumbling across allrecipes' recommendation and step by step instructions and am I happy I did! This is good, homemade food. I put in 3 cups whole wheat and made up for the rest with unbleached white, kneaded the whole time in my kitchen mixer (love that thing)and used my 4 year old to make the balls. After boiling and dipping a few in sesame seeds I baked for the recommended time-toasting the bottoms of the first batch to a black (darn oven). So I cut the time by a minute and raised the rack to the top resulting in gorgeously yummy ww bagels!!! Love it! THANK YOU :) My 14 month old has already eaten a whole one-butter free.
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This recipe is delicious!! I'm a bread baker normally, but the "boiling" always made me shy...