Alexis Bader Profile - (13866774)

Alexis Bader

Alexis Bader
Home Town: East Lyme, Connecticut, USA
Living In: Lowell, Massachusetts, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Boating, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Retired casino manager of table games. In addition to my passion for cooking, I'm an artist. (Primarily oil painter) I also do a lot of creative sewing as well as apparel. I love New England and everything it offers. Especially the seafood.
My favorite things to cook
Middle Eastern, Italian, Asian and Mediterranean are my favorite cuisines.
Recipe Reviews 2 reviews
Garlicky Quinoa and Garbanzo Bean Salad
I thought this was a really good dish. However, I added a couple of flavors that perked it up a bit. In addition to the recipe I added 1 1/2 tablespoons of low salt Soy sauce, 2 thinly sliced scallions, 3 cloves of garlic and a dash of red pepper flakes. I cooked the Quinoa in chicken broth and cut down on the oil. I found it to be great warm or cold. I'm sure there is a lot you can do to this recipe to change it up with many different flavors. Next time I'll try some Greek flavors with Feta, Mint and Oregano. Thank you for a great dish.

0 users found this review helpful
Reviewed On: Feb. 3, 2015
Spinach and Sun-Dried Tomato Pasta
great recipe. It's also good with a little goat cheese or feta cheese.

1 user found this review helpful
Reviewed On: Feb. 26, 2010

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