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Marshmallow Fondant

Reviewed: Oct. 4, 2012
Bestest recipes EVER!it turned out too good!it tasted awesome too.I covered a cake with it and decided to make some flowers too and amazingly without adding any gem tex it still dried in jus a few hours instead of overnight.I did not use any butter though and i did need an extra cup of icing sugar as well!I wud suggest dusting your surface with a bit of cornstarch for a smooth fondant and no sticking.I did something most ppl wud be so against OR SCARED to do so ...i kept my fondant covered cake in the fridge (covered)for two nights! IT WAS STILL AWESOME!so overall give it a try it really is worth it :)i wish i could give it more than 5 stars ..thanku kiele and allrecipes!
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